Name: Hot Ham and Cheese Roll Up Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 8
Cuisine: American
Ingredients: 12 oz crescent rolls; 16 slices ham; 4 slices cheese; butter spray; parmesan cheese

Imagine biting into a warm, flaky crescent roll filled with savory ham and gooey cheese. This is exactly what you'll get with this Hot Ham and Cheese Roll-Up recipe. It's a simple yet delicious dish that can be served as an afternoon snack, quick breakfast, or a light dinner. The buttery crescent rolls complement the salty ham and rich cheese, resulting in a satisfying combination of flavors and textures.

This recipe mainly uses ingredients that are commonly found in most household pantries. The key items you may need to pick up from the supermarket are the crescent rolls, ham, and cheese. Choose a good quality ham and your favorite type of cheese for the best flavor. Butter spray is also required for a golden and crispy finish. Lastly, optional parmesan cheese can be used for a final touch of savory goodness.

Ingredients for Hot Ham and Cheese Roll-Up

Crescent rolls: These are pre-made dough that you can find in the refrigerated section of your supermarket. They have a slightly sweet, buttery flavor and a soft, fluffy texture that makes them perfect for this recipe.

Ham: Opt for sliced ham for easy assembly. You can use any type of ham you prefer, but a smoked or honey-glazed variety will add more flavor.

Cheese: Use slices of your favorite cheese. Cheddar, Swiss, or Provolone would all work well. The cheese adds a creamy, rich element to the roll-ups.

Butter spray: This gives the rolls a nice golden color and adds a hint of buttery flavor. It's available in most grocery stores near the cooking oils.

Parmesan cheese: This is optional, but a sprinkle of parmesan cheese before serving adds an extra layer of flavor and a nice touch of saltiness.

One reader, Agnes Mckeon says:

This hot ham and cheese roll-up recipe is a game-changer! The combination of warm, gooey cheese and savory ham wrapped in a flaky crescent roll is pure comfort food. It's quick, easy, and absolutely delicious. Perfect for a cozy night in or a tasty snack on the go. Highly recommend!

Agnes Mckeon

Techniques Required for Making Hot Ham and Cheese Roll-Ups

Preheat oven: Preheat the oven to 375 degrees F.

Assemble roll-ups: Place the crescent roll triangles on a foil-lined cookie sheet, then add 2 slices of ham and 1 piece of cheese to each triangle. Roll them up and place them seam-side down on the sheet.

Bake roll-ups: Bake the roll-ups for 11 to 12 minutes until they are golden brown.

Spray with butter: Optionally, spray the tops of the roll-ups with butter spray before baking.

Serve: Sprinkle grated parmesan cheese on top before serving, if desired. Enjoy!

How To Make Hot Ham and Cheese Roll Up

This hot ham and cheese roll up will definitely be the buzz on your next dinner. Tasty ham and creamy cheese are wrapped up with chewy crescent rolls.

Preparation: 5 minutes

Cooking: 12 minutes

Total: 17 minutes

Serves:

Ingredients

12ozcrescent rolls,refrigerated
16slicesham
4slicescheese,cut in half
butter spray,optional
parmesan cheese,grated, optional

Instructions

Preheat the oven to 375 degrees F.
Place the triangles on a foil-lined cookie sheet. Add 2 slices of ham to each triangle along with 1 piece of cheese.
Roll up and place seam-side down on sheet. Repeat for all crescent rolls.
Spray the tops of the roll-ups with butter spray before baking.
Bake for 11 to 12 minutes.
Sprinkle grated parmesan cheese on top before serving, if using. Enjoy!

Nutrition

Calories: 283.69kcal
Fat: 15.61g
Saturated Fat: 6.87g
Trans Fat: 0.59g
Monounsaturated Fat: 3.94g
Polyunsaturated Fat: 0.69g
Carbohydrates: 20.37g
Fiber: 1.37g
Sugar: 2.00g
Protein: 15.29g
Cholesterol: 49.49mg
Sodium: 1183.72mg
Calcium: 118.09mg
Potassium: 171.73mg
Iron: 1.59mg
Vitamin A: 47.29µg
Vitamin C: 2.24mg

Helpful Technique for Perfecting Roll-Ups

To ensure your ham and cheese roll-ups are evenly cooked and have a uniform shape, try to keep the thickness of your ham and cheese layers consistent across all the crescent rolls. Also, when rolling them up, apply gentle pressure to keep the roll tight. This will prevent the fillings from spilling out during the baking process.

Time-Saving Tips for Preparing Roll-Ups

Prep ahead: Prepare the ham and cheese roll-ups the night before and store them in the refrigerator. This will save time on the day of serving.

Use pre-sliced ingredients: Purchase pre-sliced ham and cheese from the deli to eliminate the need for slicing and save time during preparation.

Bake in batches: If making a large quantity, bake the roll-ups in batches to ensure even cooking and to save time.

Opt for a shortcut: Substitute crescent rolls with pre-made puff pastry for a quicker alternative without compromising on taste.

Invest in a good knife: A sharp knife will make slicing the ingredients quicker and more efficient, saving time during preparation.

Streamline the process: Set up a production line for assembling the roll-ups to streamline the process and save time.

Substitute Ingredients For Hot Ham and Cheese Roll Up Recipe

crescent rolls – Substitute with puff pastry: Puff pastry can be used as a flaky and buttery alternative to crescent rolls, providing a similar texture and taste to the dish.
ham – Substitute with turkey: Turkey can be used as a leaner and healthier alternative to ham, providing a similar savory flavor and texture to the roll-up.
cheese – Substitute with smoked gouda: Smoked gouda can be used to add a rich and smoky flavor to the roll-up, enhancing the overall taste of the dish.
butter spray – Substitute with olive oil spray: Olive oil spray can be used as a healthier alternative to butter spray, providing a light coating and flavor to the roll-up.
parmesan cheese – Substitute with asiago cheese: Asiago cheese can be used as a substitute for parmesan, offering a similar nutty and savory flavor to the roll-up.

Best Way to Present Hot Ham and Cheese Roll-Ups

Elevate the roll-ups: Arrange the hot ham and cheese roll-ups on a sleek, modern plate to showcase the golden-brown color of the crescent rolls and the layers of ham and cheese.
Garnish with fresh herbs: Sprinkle finely chopped parsley or chives over the roll-ups to add a pop of color and a hint of freshness to the dish.
Pair with a gourmet dipping sauce: Serve the hot ham and cheese roll-ups with a side of whole grain mustard or a homemade honey mustard dip to elevate the flavor profile and provide a sophisticated touch.
Incorporate artistic drizzling: Create an elegant design on the plate using a drizzle of balsamic glaze or truffle oil to add a touch of luxury and visual appeal.
Present on a wooden serving board: Showcase the hot ham and cheese roll-ups on a rustic wooden board to create a warm and inviting presentation that complements the comforting flavors of the dish.

Essential Tools for Making Roll-Ups

Oven: An essential appliance for baking, roasting, and toasting various dishes.
Foil-lined cookie sheet: A flat, metal pan with a raised edge, lined with foil to prevent sticking and ease cleaning.
Butter spray: A convenient way to evenly coat food with a layer of butter before baking or cooking.
Grater: A kitchen tool used to grate foods like cheese, chocolate, or vegetables into fine pieces.

Storing and Freezing Tips for Roll-Ups

Let the hot ham and cheese roll-ups cool completely before storing them in an airtight container or resealable plastic bag. They can be kept in the refrigerator for up to 3-4 days.
To freeze the roll-ups, wrap each one individually in plastic wrap or aluminum foil, making sure they are tightly sealed. Place the wrapped roll-ups in a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn.
When you're ready to enjoy the frozen hot ham and cheese roll-ups, remove them from the freezer and let them thaw in the refrigerator overnight. You can reheat them in the oven at 350°F (175°C) for about 10-15 minutes or until they are heated through and the cheese is melted.
Alternatively, you can reheat the roll-ups in the microwave. Place them on a microwave-safe plate and heat them on high power for 30-60 seconds, or until they are heated through and the cheese is melted. Be careful not to overheat them, as the crescent rolls may become tough or soggy.
If you plan to freeze a large batch of hot ham and cheese roll-ups, consider baking them in a disposable aluminum pan. This way, you can easily transfer the pan from the freezer to the oven without having to worry about thawing and reheating individual roll-ups.

How To Reheat Leftover Roll-Ups

Here are the best methods for reheating leftover hot ham and cheese roll-ups:

Oven method: Preheat your oven to 350°F (175°C). Place the leftover roll-ups on a baking sheet lined with parchment paper or aluminum foil. Cover the roll-ups loosely with another piece of foil to prevent them from drying out. Bake for 10-15 minutes, or until heated through. For a crispier exterior, remove the foil covering during the last 2-3 minutes of reheating.
Microwave method: Place the leftover roll-ups on a microwave-safe plate. Cover the plate with a damp paper towel to help retain moisture. Microwave on high power for 30-45 seconds, or until heated through. If reheating multiple roll-ups, you may need to increase the time accordingly. Be careful not to overheat, as this can cause the crescent rolls to become tough and rubbery.
Air fryer method: Preheat your air fryer to 350°F (175°C). Place the leftover roll-ups in the air fryer basket, ensuring they are not overcrowded. Cook for 3-5 minutes, or until heated through and the exterior is slightly crispy. Keep an eye on the roll-ups to prevent burning, as air fryer temperatures may vary.
Stovetop method: Heat a non-stick skillet over medium heat. Place the leftover roll-ups in the skillet and cover with a tight-fitting lid. Cook for 2-3 minutes on each side, or until heated through. This method helps to crisp up the exterior while keeping the interior soft and warm.

Regardless of the reheating method you choose, ensure that the internal temperature of the roll-ups reaches 165°F (74°C) to guarantee food safety. Enjoy your perfectly reheated hot ham and cheese roll-ups!

Interesting Fact About Hot Ham and Cheese Roll-Ups

Hot ham and cheese roll-up recipe is a delicious and easy-to-make snack or meal. It's a versatile dish that can be enjoyed at any time of the day. The combination of warm ham and melted cheese wrapped in a flaky crescent roll is a crowd-pleaser. This recipe is perfect for a quick lunch, a tasty appetizer, or a satisfying snack. With just a few simple ingredients and minimal preparation, you can enjoy a flavorful and comforting treat in no time. Whether you're hosting a gathering or simply craving a savory bite, these roll-ups are sure to be a hit.

Is Making Roll-Ups at Home Cost-Effective?

The cost-effectiveness of this hot ham and cheese roll-up recipe largely depends on the quality of ingredients used. While ham and cheese can be affordable, the cost may increase if using higher-end varieties. Considering the simplicity of the recipe and the minimal number of ingredients required, it can be a budget-friendly option for a household. The approximate cost for a household of 4 people would be around $10-$15, making it a reasonably economical choice. The overall verdict rating for this recipe would be 8/10, as it offers a satisfying and flavorful dish at a reasonable cost.

Is This Recipe Healthy or Unhealthy?

This hot ham and cheese roll-up recipe, while undeniably delicious, is not particularly healthy. The main ingredients – crescent rolls, ham, and cheese – are all high in calories, fat, and sodium. Crescent rolls are made with refined flour and contain unhealthy trans fats. Ham is processed meat, which has been linked to an increased risk of certain cancers and heart disease. Cheese is high in saturated fat and sodium, which can contribute to high blood pressure and cardiovascular issues when consumed in excess.

To make this recipe healthier, consider the following suggestions:

Use whole wheat crescent rolls or make your own dough using whole wheat flour to increase fiber content
Opt for a leaner protein source, such as turkey or chicken breast, instead of ham
Choose a low-fat cheese or reduce the amount of cheese used
Add vegetables like spinach, bell peppers, or tomatoes to boost nutrient content
Instead of butter spray, brush the roll-ups with olive oil, which contains healthier fats
Serve with a side salad or vegetable-based soup to balance out the meal

By making these adjustments, you can enjoy a tasty and more nutritious version of this classic recipe. Remember, moderation is key, and even with healthier ingredients, it's essential to watch portion sizes and balance your overall diet with plenty of fruits, vegetables, and whole grains.

Editor's Opinion on This Roll-Up Recipe

This hot ham and cheese roll-up recipe is a simple and delicious dish that can be enjoyed as a snack, appetizer, or even a light meal. The combination of flaky crescent rolls, savory ham, and gooey cheese creates a satisfying and comforting treat. The addition of butter spray and parmesan cheese adds a delightful richness and depth of flavor. The recipe is easy to prepare and perfect for busy weeknights or casual gatherings. It's a versatile dish that can be customized with different types of ham and cheese to suit individual preferences. Overall, it's a crowd-pleaser that's sure to be a hit at any occasion.

Why trust this Hot Ham and Cheese Roll Up Recipe:

This hot ham and cheese roll-up recipe is a delightful and easy-to-make dish that's perfect for any occasion. The crescent rolls provide a flaky and buttery base, while the savory ham and gooey cheese create a delicious filling. The addition of butter spray and parmesan cheese adds a rich and flavorful touch. With simple steps and common ingredients, this recipe is a trustworthy choice for a quick and satisfying meal. Whether it's for a family dinner or a casual gathering, this hot ham and cheese roll-up is sure to impress with its irresistible taste and simplicity.

Want to share your experience making this Hot Ham and Cheese Roll Up Recipe or have any tips to enhance it? Join the discussion in the Recipe Sharing forum and let's talk about it!

FAQ:

Can I use a different type of cheese for this recipe?

Yes, you can definitely use a different type of cheese for this recipe. Feel free to experiment with your favorite cheese, such as cheddar, Swiss, or provolone.

Can I prepare these roll-ups in advance and bake them later?

Absolutely! You can prepare the roll-ups in advance and store them in the refrigerator until you’re ready to bake. Just make sure to adjust the baking time accordingly if the roll-ups are chilled.

Can I add other ingredients to the roll-ups, like vegetables or sauces?

Of course! You can customize the roll-ups to your liking by adding ingredients like sliced tomatoes, spinach, or even a spread of mustard or mayonnaise before rolling them up.

Can I freeze the baked roll-ups for later consumption?

Yes, you can freeze the baked roll-ups. Once they are completely cooled, wrap them tightly in plastic wrap and store them in an airtight container or freezer bag. When you’re ready to enjoy them, simply reheat them in the oven until heated through.

How can I prevent the roll-ups from unraveling while baking?

To prevent the roll-ups from unraveling, make sure to seal the edges tightly when rolling them up. You can also place them seam-side down on the baking sheet to help keep them secure during baking.