
How To Make Honey Sriracha Chicken and Broccoli Meal Prep Bowls
Whip up a hearty serving of this honey sriracha chicken with broccoli in advance with this easy recipe! A one-sheet pan meal that takes no time to make.
Serves:
Ingredients
- olive oil spray
- 24ozchicken breasts,(3 pieces), diced into 1-inch pieces
- 1egg white,beaten
- 2tbspcorn starch
- 1¼tspkosher salt,divided
- 1broccoli head,cut into small florets
- 2tspsesame oil
- 2cupsbrown rice,cooked
For Honey Sriracha Sauce:
- 2tbsphoney
- 2tbspsriracha sauce
- 1tspseasoned rice vinegar
- 1tspsesame oil
- 2scallions,sliced
- 1tspblack and white sesame seeds,or as desired
Instructions
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Preheat the oven to 425 degrees F.
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Place the chicken in the egg whites, then in cornstarch and season with salt.
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Spray a large nonstick sheet pan generously with olive oil spray, then add the chicken pieces, leaving room for the broccoli on one end.
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Bake in the oven for 10 minutes.
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Remove from oven and flip, then add broccoli on the other half of the pan and drizzle with 2 teaspoons of sesame oil. Season with salt and pepper, to taste.
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Place back in the oven and cook for about 10 minutes until the chicken is cooked through and the broccoli is tender.
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Meanwhile, in a medium bowl, whisk the honey, sriracha sauce, rice vinegar, and sesame oil together until smooth. Add the chicken and toss in the sauce to coat.
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Divide the chicken and vegetables evenly to 4 meal prep bowls, then top with scallions and sesame seeds.
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Serve and enjoy!
Nutrition
- Calories:Â 815.31kcal
- Fat:Â 27.12g
- Saturated Fat:Â 6.25g
- Trans Fat:Â 0.18g
- Monounsaturated Fat:Â 12.20g
- Polyunsaturated Fat:Â 6.35g
- Carbohydrates:Â 95.54g
- Fiber:Â 7.52g
- Sugar:Â 11.44g
- Protein:Â 47.91g
- Cholesterol:Â 108.86mg
- Sodium:Â 762.22mg
- Calcium:Â 135.88mg
- Potassium:Â 1150.76mg
- Iron:Â 4.40mg
- Vitamin A: 91.69µg
- Vitamin C:Â 137.05mg
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