How To Make Honey-Mustard Glazed Duck
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Serves:
Ingredients
- 4 duck breasts
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 2 tablespoons whole grain mustard
- 2 cloves of garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh rosemary sprigs, for garnish
Instructions
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Preheat the oven to 375°F (190°C).
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In a small bowl, combine honey, Dijon mustard, whole grain mustard, minced garlic, olive oil, salt, and pepper.
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Pat the duck breasts dry and season with salt and pepper.
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Using a sharp knife, score the skin of the duck breasts in a crisscross pattern.
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Heat a large oven-safe skillet over medium-high heat and sear the duck breasts, skin-side down, for 5 minutes or until skin is golden brown and crispy.
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Flip the duck breasts and brush the honey-mustard glaze over the top.
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Transfer the skillet to the preheated oven and cook for 12-15 minutes or until the duck breasts reach your desired level of doneness (medium-rare is recommended).
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Remove from the oven and let the duck breasts rest for 5 minutes before slicing.
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Serve the glazed duck breasts garnished with fresh rosemary sprigs and any remaining honey-mustard glaze on the side.
Nutrition
- Calories : 481kcal
- Total Fat : 27g
- Saturated Fat : 7g
- Cholesterol : 166mg
- Sodium : 617mg
- Total Carbohydrates : 14g
- Dietary Fiber : 0g
- Sugar : 13g
- Protein : 43g
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