Honey-Mustard Glazed Duck Recipe

Honey-Mustard Glazed Duck Recipe

Photos of Honey-Mustard Glazed Duck Recipe

How To Make Honey-Mustard Glazed Duck

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Preparation: 15 minutes
Cooking: 1 hour 30 minutes
Total: 1 hour 45 minutes



  • 4 duck breasts
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 2 tablespoons whole grain mustard
  • 2 cloves of garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • Fresh rosemary sprigs, for garnish


  1. Preheat the oven to 375°F (190°C).

  2. In a small bowl, combine honey, Dijon mustard, whole grain mustard, minced garlic, olive oil, salt, and pepper.

  3. Pat the duck breasts dry and season with salt and pepper.

  4. Using a sharp knife, score the skin of the duck breasts in a crisscross pattern.

  5. Heat a large oven-safe skillet over medium-high heat and sear the duck breasts, skin-side down, for 5 minutes or until skin is golden brown and crispy.

  6. Flip the duck breasts and brush the honey-mustard glaze over the top.

  7. Transfer the skillet to the preheated oven and cook for 12-15 minutes or until the duck breasts reach your desired level of doneness (medium-rare is recommended).

  8. Remove from the oven and let the duck breasts rest for 5 minutes before slicing.

  9. Serve the glazed duck breasts garnished with fresh rosemary sprigs and any remaining honey-mustard glaze on the side.


  • Calories : 481kcal
  • Total Fat : 27g
  • Saturated Fat : 7g
  • Cholesterol : 166mg
  • Sodium : 617mg
  • Total Carbohydrates : 14g
  • Dietary Fiber : 0g
  • Sugar : 13g
  • Protein : 43g
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