Name: Honey-Baked Figs with Ice Cream Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 12 Fresh Figs; 1½ tsp olive oil; 4 tsp honey; 2 tbsp cold butter; 2 tbsp water; 1 pint Vanilla ice cream

Indulge in a delightful dessert with honey-baked figs served alongside creamy vanilla ice cream. This dish offers a perfect blend of sweetness and richness, making it an elegant end to any meal.

Photos of Honey-Baked Figs with Ice Cream Recipe

While most of the ingredients for this recipe are commonly found, fresh figs might not be in everyone's pantry. You may need to visit the produce section of your supermarket to find ripe and fresh figs. Ensure they are plump and tender to the touch.

Ingredients for Honey-Baked Figs with Ice Cream

figs: Fresh and ripe, they are the star of the dish, offering a unique sweetness and soft texture.

olive oil: Used to coat the figs, helping them bake evenly and enhancing their natural flavors.

honey: Adds a rich, floral sweetness that pairs beautifully with the figs.

butter: Melts into the figs, adding a rich, creamy texture and depth of flavor.

water: Used to create a simple sauce from the fig juices and honey.

vanilla ice cream: A cold and creamy contrast to the warm, baked figs, completing the dessert.

One reader, Culley Gay says:

The honey-baked figs with ice cream recipe is a delightful treat! The figs open up beautifully, and the honey-butter sauce adds a rich, sweet flavor. Paired with vanilla ice cream, it's a perfect balance of warm and cold, sweet and creamy. A must-try dessert!

Culley Gay

Techniques Required for Making Honey-Baked Figs with Ice Cream

How to cut the stems off figs: Use a sharp knife to remove the small stem at the top of each fig. How to rub oil over figs: Pour a small amount of olive oil into your hands and gently rub it over the surface of each fig. How to cut a cross in figs: Use a sharp knife to make a cross-shaped cut on the top of each fig, being careful not to cut all the way through. How to drizzle honey: Pour honey in a thin stream over the figs to evenly distribute it. How to make a sauce from pan drippings: Add water to the baking pan, return it to the oven for a minute, then stir the mixture to create a sauce.

How To Make Honey-Baked Figs with Ice Cream

A drizzle of honey and a slice of butter give these baked figs extra sweet flavors. Serve with a scoop of vanilla ice cream for a wonderful dessert pair!

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

12fresh figs
1½tspolive oil
4tsphoney
2tbspcold butter
2tbspwater
1pintvanilla ice cream

Instructions

Heat the oven to 425 degrees F.
Cut the stems off the figs. Rub the oil over the figs and put them in a baking pan, stem-side up.
Cut a cross in the top of each fig, cutting almost to the bottom.
Drizzle the honey over the figs, then top each one with a piece of butter.
Bake the figs for 8 to 10 minutes until they open up like flowers. Remove the pan from the oven.
Put the figs on plates, add the water to the pan, return the pan to the oven for 1 minute, and then stir to make a sauce.
Drizzle the sauce over the warm figs and serve with a scoop of vanilla ice cream on the side.

Recipe Notes

Variations: Sprinkle one-half cup chopped walnuts or pistachios over the figs after the first seven minutes of cooking.

Nutrition

Calories: 338.27kcal
Fat: 15.17g
Saturated Fat: 8.45g
Trans Fat: 0.23g
Monounsaturated Fat: 4.79g
Polyunsaturated Fat: 0.91g
Carbohydrates: 51.04g
Fiber: 4.96g
Sugar: 44.94g
Protein: 3.55g
Cholesterol: 44.30mg
Sodium: 55.74mg
Calcium: 140.93mg
Potassium: 495.25mg
Iron: 0.67mg
Vitamin A: 137.26µg
Vitamin C: 3.52mg

Helpful Technique Tip for Preparing This Recipe

When cutting a cross into the top of each fig, make sure to use a sharp knife and cut almost to the bottom but not all the way through. This will allow the honey and butter to seep into the figs as they bake, enhancing their flavor and ensuring they open up beautifully like flowers.

Time-Saving Tips for Preparing This Recipe

Preheat the oven early: Start preheating the oven while you prepare the figs to save time.

Use a baking sheet: Line the baking pan with parchment paper for easy cleanup.

Melt butter in advance: Soften or melt the butter slightly to make it easier to top the figs.

Measure ingredients beforehand: Have all your ingredients measured and ready to go.

Serve immediately: Scoop the vanilla ice cream just before serving to keep it from melting.

Substitute Ingredients For Honey-Baked Figs with Ice Cream Recipe

fresh figs - Substitute with dried figs: Rehydrate them in warm water before using to mimic the texture and flavor of fresh figs.
olive oil - Substitute with coconut oil: Provides a similar fat content and a slightly sweet flavor that complements the figs.
honey - Substitute with maple syrup: Offers a similar sweetness and viscosity, with a slightly different but complementary flavor profile.
cold butter - Substitute with margarine: Mimics the fat content and texture, though the flavor will be slightly different.
water - Substitute with orange juice: Adds a citrusy note that enhances the sweetness and complexity of the dish.
vanilla ice cream - Substitute with coconut milk ice cream: Provides a creamy texture and a subtle coconut flavor that pairs well with the figs.

Presentation Ideas for Honey-Baked Figs with Ice Cream

Choose elegant plates: Select pristine, white porcelain plates to contrast beautifully with the rich colors of the honey-baked figs and vanilla ice cream.
Arrange figs artistically: Place three figs per plate in a triangular formation, ensuring they are evenly spaced and stem-side up to showcase their flower-like appearance.
Drizzle sauce with precision: Using a small spoon or a squeeze bottle, drizzle the honey-butter sauce in a delicate, swirling pattern around the figs, adding a touch of elegance and flavor.
Add a quenelle of ice cream: Form a quenelle of vanilla ice cream using two spoons and place it gently beside the figs, ensuring it maintains its shape and adds a sophisticated touch.
Garnish with fresh herbs: Add a small sprig of fresh mint or a few thyme leaves on top of the ice cream to introduce a pop of color and a hint of freshness.
Finish with a dusting of powdered sugar: Lightly dust the entire plate with powdered sugar to create a delicate, snowy effect that enhances the visual appeal.
Serve immediately: Ensure the dish is served promptly while the figs are still warm and the ice cream is perfectly chilled, providing a delightful contrast in temperatures.

Essential Tools for Making This Recipe

Oven: Used to bake the figs at the specified temperature of 425 degrees F.
Baking pan: Holds the figs while they bake in the oven.
Knife: Used to cut the stems off the figs and to make a cross cut in the top of each fig.
Pastry brush: Helps to evenly rub the olive oil over the figs.
Measuring spoons: Ensures accurate measurement of olive oil, honey, and water.
Spoon: Used to drizzle honey over the figs and to stir the sauce.
Cutting board: Provides a safe surface to cut the figs.
Plates: Used to serve the baked figs with ice cream.
Ice cream scoop: Helps to serve a scoop of vanilla ice cream alongside the figs.

Storage and Freezing Instructions for Honey-Baked Figs with Ice Cream

Let the honey-baked figs cool completely before storing them in an airtight container in the refrigerator. They will keep for up to 3 days.
If you have leftover vanilla ice cream, store it in the freezer in its original container or transfer it to an airtight container. It will keep for up to 2 months.
To freeze the honey-baked figs, place them on a baking sheet lined with parchment paper and freeze until solid, about 2 hours. Once frozen, transfer the figs to a freezer-safe container or resealable plastic bag. They will keep for up to 3 months.
When ready to serve, thaw the frozen figs in the refrigerator overnight or at room temperature for about 30 minutes. Reheat them in the oven at 350°F for 5-10 minutes, or until warmed through.
If you have leftover honey sauce, store it in an airtight container in the refrigerator for up to 1 week. Reheat it in the microwave or on the stovetop before serving.

How to Reheat Leftover Honey-Baked Figs with Ice Cream

If you have leftover honey-baked figs and vanilla ice cream, you can easily reheat them for a delicious dessert. First, preheat your oven to 350°F (175°C).
Place the figs in a baking dish and drizzle a little extra honey over them. Cover the dish with foil and bake for about 5-7 minutes, or until the figs are heated through and the honey is bubbling.
While the figs are reheating, take the ice cream out of the freezer and let it soften slightly at room temperature. This will make it easier to scoop and serve alongside the warm figs.
If you have any leftover sauce from the original recipe, you can reheat it in a small saucepan over low heat, stirring occasionally. If the sauce has thickened too much, you can add a splash of water to thin it out.
Once the figs are heated and the ice cream has softened, remove the figs from the oven and uncover the dish. Let them cool for a minute or two before serving.
Scoop the warm figs into individual serving dishes and top each one with a generous scoop of vanilla ice cream. Drizzle the reheated sauce over the top of the ice cream and figs.
Serve the reheated honey-baked figs and ice cream immediately, while the figs are still warm and the ice cream is just starting to melt. Enjoy this delightful combination of warm, sweet figs and cool, creamy ice cream!

Interesting Fact About Honey-Baked Figs with Ice Cream

A random fact about this recipe is that figs are one of the oldest cultivated fruits, dating back to ancient times. They were a favorite of Cleopatra and were even mentioned in the Bible.

Is Making Honey-Baked Figs with Ice Cream at Home Cost-Effective?

This honey-baked figs with ice cream recipe is moderately cost-effective. Fresh figs and honey can be a bit pricey, but the simplicity of the ingredients balances it out. The vanilla ice cream adds a delightful touch without breaking the bank. Overall Verdict: 7/10. Approximate cost in USD for a household of 4 people: $15.

Is This Recipe Healthy or Unhealthy?

The honey-baked figs with ice cream recipe is a delightful treat, but it may not be the healthiest option. While figs are a nutritious fruit, rich in fiber, vitamins, and minerals, the addition of butter, honey, and ice cream increases the calorie, sugar, and fat content of the dish. The olive oil used in the recipe is a healthier fat option, but the overall dish is still relatively high in calories and added sugars.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of honey used or replace it with a natural, low-calorie sweetener like stevia
Use a smaller amount of butter or replace it with a healthier alternative, such as coconut oil or Greek yogurt
Opt for a low-fat, low-sugar ice cream or frozen yogurt, or serve the figs with a dollop of plain Greek yogurt instead
Incorporate more nutrient-dense ingredients, such as chopped nuts or seeds, to add healthy fats, protein, and fiber
Serve smaller portions to control calorie intake

By making these adjustments, you can still enjoy the delicious flavors of honey-baked figs while reducing the overall calorie, sugar, and fat content of the dish. Remember, indulging in treats like this occasionally is perfectly fine, but moderation is key to maintaining a balanced, healthy diet.

Editor's Opinion on Honey-Baked Figs with Ice Cream

This recipe for honey-baked figs with ice cream is a delightful blend of simplicity and elegance. The natural sweetness of the figs, enhanced by honey and butter, creates a rich, caramelized flavor that pairs beautifully with the creamy vanilla ice cream. The quick sauce made from the pan drippings adds an extra layer of indulgence. It's a perfect dessert for showcasing fresh figs and impressing guests with minimal effort.

Enhance Your Honey-Baked Figs with Ice Cream Recipe with These Unique Side Dishes:

Roasted Butternut Squash Soup: Elevate the honey-baked figs with a velvety Roasted Butternut Squash Soup. The creamy texture and subtle sweetness of the squash will harmonize beautifully with the caramelized figs, creating a symphony of flavors that dance on your palate. Add a sprinkle of toasted pumpkin seeds for an extra crunch and a touch of elegance.

Prosciutto-Wrapped Asparagus: Complement the figs with the savory delight of Prosciutto-Wrapped Asparagus. The salty, crispy prosciutto contrasts perfectly with the sweet, tender figs, while the asparagus adds a fresh, green note. This side dish not only adds a burst of flavor but also a touch of sophistication to your dessert course.

Arugula and Pear Salad: Balance the sweetness of the figs with a refreshing Arugula and Pear Salad. The peppery arugula, juicy pears, and a light vinaigrette create a delightful contrast to the rich, honey-baked figs. Add some walnuts and goat cheese for an extra layer of texture and flavor.

Spiced Apple Compote: Enhance the dessert experience with a warm Spiced Apple Compote. The aromatic spices and tender apples provide a comforting, autumnal flavor that pairs wonderfully with the figs. Serve it alongside the figs and ice cream for a cozy, heartwarming finish to your meal.

Lemon Ricotta Pancakes: Add a touch of brightness with Lemon Ricotta Pancakes. The zesty lemon and creamy ricotta create a light, fluffy pancake that contrasts beautifully with the rich, honey-baked figs. Drizzle a bit of extra honey over the pancakes for a cohesive and indulgent dessert experience.

Similar Recipes to Try

Roasted Pears With Caramel Sauce: Indulge in the delightful combination of roasted pears drizzled with a luscious caramel sauce. This dessert is perfect for a cozy evening and pairs wonderfully with a scoop of vanilla ice cream.

Grilled Peaches With Mascarpone: Experience the sweet and smoky flavors of grilled peaches topped with a dollop of creamy mascarpone. This simple yet elegant dessert is a summer favorite that will leave your taste buds dancing.

Balsamic Strawberries With Basil: Savor the unique blend of balsamic vinegar and fresh strawberries, garnished with fragrant basil. This refreshing dessert is both sophisticated and easy to prepare, making it a perfect end to any meal.

Cinnamon Baked Apples: Warm up with the comforting taste of baked apples infused with cinnamon and a hint of brown sugar. Serve with a scoop of vanilla ice cream for a classic and satisfying dessert.

Chocolate-Dipped Strawberries: Treat yourself to the timeless elegance of chocolate-dipped strawberries. This simple yet decadent dessert is perfect for special occasions or a romantic evening in.

Suggested Appetizers and Main Courses to Serve with This Recipe

Appetizers:

Stuffed Mushrooms: Elevate your appetizer game with these Stuffed Mushrooms. Imagine plump mushroom caps filled with a savory mixture of cream cheese, garlic, and herbs. The mushrooms are baked until golden and bubbly, creating a delightful contrast between the tender mushroom and the creamy filling. Serve these warm, garnished with a sprinkle of fresh parsley for an elegant touch. Perfect for any gathering, these bites are sure to impress your guests.

Bruschetta: Transport your guests to Italy with this classic Bruschetta. Start with slices of toasted baguette, rubbed with garlic and drizzled with olive oil. Top with a vibrant mixture of diced tomatoes, fresh basil, and mozzarella. A splash of balsamic vinegar and a pinch of sea salt bring all the flavors together. This colorful and flavorful appetizer is perfect for any occasion, offering a refreshing and light start to your meal.

Main Courses:

Grilled Lemon Herb Chicken: Elevate your dinner with Grilled Lemon Herb Chicken. This dish features succulent chicken breasts marinated in a zesty blend of lemon juice, garlic, and a medley of fresh herbs. The chicken is then grilled to perfection, achieving a beautiful char and smoky flavor. Serve it alongside a refreshing cucumber salad and a side of roasted potatoes for a complete meal that’s both healthy and delicious.

Stuffed Bell Peppers: Delight your taste buds with Stuffed Bell Peppers. These vibrant bell peppers are filled with a savory mixture of ground beef, quinoa, and black beans, seasoned with cumin and paprika. Topped with melted cheese and baked until tender, this dish is a hearty and satisfying option. Pair it with a side of guacamole and tortilla chips for a delightful Tex-Mex inspired meal.

Why trust this Honey-Baked Figs with Ice Cream Recipe:

This recipe for honey-baked figs with vanilla ice cream is a delightful blend of sweet and creamy flavors that will impress any guest. The fresh figs are baked to perfection, opening up like flowers and drizzled with a luscious honey sauce. The addition of cold butter enhances the richness, while the vanilla ice cream provides a cool contrast. This dish is simple to prepare yet offers a gourmet experience, making it a trustworthy choice for both novice and experienced cooks.

If you tried this honey-baked figs with ice cream recipe, share your experience and any tweaks you made in the Recipe Sharing forum!

FAQ:

Can I use dried figs instead of fresh figs?

Fresh figs are definitely the best for this recipe because they have a juicier texture and a more vibrant flavor. Dried figs might not give you the same result, but if you must use them, try rehydrating them in warm water for about 15-20 minutes before baking.

What kind of honey works best for this recipe?

Any good-quality honey will work, but I personally love using a floral or light honey like clover or wildflower. It complements the sweetness of the figs without overpowering them.

Can I make this recipe ahead of time?

You can prepare the figs and sauce ahead of time, but I recommend baking the figs and serving them with ice cream right before you plan to eat. This way, the figs stay warm and the ice cream doesn't melt too much.

What can I use instead of vanilla ice cream?

If you want to switch things up, you could use a different flavor of ice cream like honey, cinnamon, or even a nut-based ice cream. Greek yogurt or whipped cream could also be delicious alternatives.

How do I store leftovers?

If you have any leftovers, store the baked figs in an airtight container in the refrigerator. They should last for about 2-3 days. Reheat them gently in the oven before serving, and add fresh ice cream or your preferred topping.