Honey Baked Chicken II Recipe

Honey Baked Chicken II Recipe

How To Make Honey Baked Chicken II

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Preparation: 15 minutes
Cooking: 45 minutes
Total: 60 minutes



  • 4 chicken breasts
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 2 tbsp Dijon mustard
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper


  1. Preheat the oven to 375°F (190°C).

  2. Place the chicken breasts in a baking dish.

  3. In a small bowl, mix together the honey, soy sauce, Dijon mustard, garlic, thyme, salt, and pepper.

  4. Pour the honey mixture over the chicken, making sure it’s evenly coated.

  5. Bake in the preheated oven for 45 minutes or until the chicken is cooked through and the glaze is caramelized.

  6. Serve hot and enjoy!


  • Calories : 350kcal
  • Total Fat : 4g
  • Saturated Fat : 1g
  • Cholesterol : 82mg
  • Sodium : 845mg
  • Total Carbohydrates : 39g
  • Dietary Fiber : 0g
  • Sugar : 37g
  • Protein : 39g
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