Name: Homemade Spinach Manicotti Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 8
Cuisine: European
Ingredients: 16 Homemade crespelles; 15 oz part skim ricotta cheese; 2 cups part-skim mozzarella cheese; 1 large egg; 10 oz frozen spinach; ¼ cup Parmesan Regianno; ½ tsp kosher salt; black pepper; 2½ cups jarred marinara

This homemade spinach manicotti recipe is a delightful and hearty dish straight from Italy's diverse cuisine. It features a sublime combination of creamy ricotta cheese, mozzarella, and nutritious spinach, all enveloped in delicate crespelles. This recipe takes a twist on the traditional manicotti by using crespelles - Italian-style crepes - instead of pasta tubes. It's a feast for the senses - a perfect centerpiece for a family dinner or a special occasion.

Photos of Homemade Spinach Manicotti Recipe

For this recipe, you might need to head to your local supermarket to pick up some specific ingredients such as crespelles, part-skim ricotta cheese, part-skim mozzarella cheese, and jarred marinara sauce. Crespelles can be found in the frozen section or you can make them at home, and jarred marinara sauce is usually found in the pasta aisle. The cheeses are generally available in most supermarkets.

Key Ingredients for Homemade Spinach Manicotti

Crespelles: These are thin Italian pancakes similar to crepes and are used as the outer layer of the manicotti.

Ricotta cheese: This is a creamy cheese made from cow's milk, it adds a rich and creamy element to the filling.

Mozzarella cheese: This cheese is known for its stretchy and melty texture, which adds a gooey consistency to the manicotti.

Egg: This helps bind all the filling ingredients together.

Spinach: This leafy green adds nutritional value and a pop of color to the dish.

Parmesan regianno: This hard, granular cheese adds a sharp and salty flavor to the filling.

Salt: This enhances the flavors of the other ingredients.

Black pepper: This adds a slight heat to balance out the flavors.

Marinara sauce: This is a tomato-based sauce used to add moisture and a tangy flavor to the manicotti.

One reader, Joyce Harris says:

This homemade spinach manicotti recipe is a game-changer! The flavors are rich and comforting, and the dish is so satisfying. The crespelles are a delightful touch, and the filling is perfectly seasoned. It's a hit with my family every time!

Joyce Harris

Key Techniques for Crafting Spinach Manicotti

How to make crespelles: Crespelles are thin Italian crepes. To make them, whisk together 1 cup of all-purpose flour, 1 1/2 cups of milk, 2 large eggs, and a pinch of salt until smooth. Heat a non-stick skillet over medium heat and lightly grease with butter. Pour 1/4 cup of batter into the skillet, swirling to evenly coat the bottom. Cook for about 2 minutes, then flip and cook for an additional 1-2 minutes. Repeat with the remaining batter.

How to thaw frozen spinach: Place the frozen spinach in a microwave-safe bowl and microwave on high for 3-4 minutes, or until completely thawed. Alternatively, you can thaw the spinach in the refrigerator overnight.

How to roll manicotti: Place a crespelle on a flat surface, spoon 1/4 cup of the spinach and cheese filling down the center, then roll it up like a burrito, tucking in the sides as you go.

How to bake manicotti: Preheat the oven to 375°F. After assembling the manicotti in the baking dish, cover it with foil and bake for about 25 minutes, until hot and bubbling, and the cheese is melted.

How to serve: Once the manicotti is baked, let it rest for a few minutes before serving. This allows the filling to set slightly, making it easier to serve. Enjoy!

How To Make Homemade Spinach Manicotti

Enjoy a cheesy dish with this spinach manicotti made with Italian crepes that are filled with spinach and 3 cheeses, then baked on a bed of marinara sauce.

Preparation: 25 minutes

Cooking: 25 minutes

Total: 50 minutes

Serves:

Ingredients

16homemade crespelles
15ozpart skim ricotta cheese
2cupspart-skim mozzarella cheese,shredded, reserve ½ cup
1large egg
10ozfrozen spinach,(1 package) thawed and squeezed really well
¼cupParmesan Regianno,grated
½tspkosher salt
black pepper,to taste
2½cupsjarred marinara,or homemade marinara sauce

Instructions

Start by making the crespelles.
Preheat oven to 375 degrees F.
In a large bowl, combine ricotta, 1½ cups of the mozzarella, egg, spinach, Parmesan cheese, ½ teaspoon salt, and pepper.
Fill each crespelle with ¼ cup spinach filling and roll.
In a large baking dish, (or two smaller dishes) pour 1 cup of sauce on the bottom of the dish. Place rolled manicotti seam side down onto baking dish. Top with 1½ cups more sauce and remaining mozzarella cheese.
Cover with foil and bake for about 25 minutes, until hot and bubbling, and the cheese is melted.

Nutrition

Calories: 335.64kcal
Fat: 24.86g
Saturated Fat: 15.51g
Trans Fat: 0.00g
Monounsaturated Fat: 7.08g
Polyunsaturated Fat: 0.92g
Carbohydrates: 5.02g
Fiber: 0.90g
Sugar: 1.01g
Protein: 23.53g
Cholesterol: 111.34mg
Sodium: 606.84mg
Calcium: 579.40mg
Potassium: 321.75mg
Iron: 1.49mg
Vitamin A: 377.73µg
Vitamin C: 9.96mg

One Simple Technique for Elevating Your Manicotti Game

When making the spinach filling for the manicotti, ensure that the frozen spinach is thoroughly thawed and drained. Excess water can make the filling too runny and prevent it from staying inside the crespelles. To do this, after thawing the spinach, squeeze it between your hands or press it in a sieve to remove as much water as possible. This will result in a more flavorful and well-textured filling.

Time-Saving Tips for Preparing This Recipe

Prep ahead: Make the crespelles and filling in advance and store them separately in the refrigerator. This will save time when you're ready to assemble and bake the manicotti.

Use store-bought sauce: To save time, you can use a high-quality jarred marinara sauce instead of making the sauce from scratch.

Double the recipe: Consider making a double batch and freezing half for a future meal. This way, you'll have a homemade manicotti ready to go with minimal effort.

Organize your workspace: Before you start assembling the manicotti, make sure all your ingredients and tools are easily accessible. This will streamline the process and save time.

Substitute Ingredients For Homemade Spinach Manicotti Recipe

homemade crespelles - Substitute with store-bought manicotti shells: If you don't have the time to make homemade crespelles, store-bought manicotti shells can be a convenient substitute. They will work well in this recipe and save you some preparation time.
part skim ricotta cheese - Substitute with low-fat cottage cheese: Low-fat cottage cheese can be used as a substitute for part-skim ricotta cheese. It has a similar texture and can provide a creamy filling for the manicotti.
part-skim mozzarella cheese - Substitute with part-skim provolone cheese: Part-skim provolone cheese can be used as a substitute for part-skim mozzarella cheese. It has a similar mild flavor and melts well, making it a good alternative for this recipe.
frozen spinach - Substitute with fresh spinach: If you prefer to use fresh spinach instead of frozen, it can be blanched and chopped to replace the frozen spinach in the recipe. Fresh spinach will add a vibrant flavor and texture to the manicotti filling.
parmesan regianno - Substitute with pecorino romano: Pecorino Romano can be used as a substitute for Parmesan Reggiano. It has a similar sharp and salty flavor, which can complement the dish just as well.
jarred marinara - Substitute with homemade marinara sauce: If you have the time, making your own marinara sauce can elevate the flavor of the dish. It allows you to control the ingredients and customize the sauce to your preference.

How to Beautifully Present Homemade Spinach Manicotti

Elevate the plating: When plating the manicotti, carefully arrange them on the plate in a visually appealing manner. Consider using a circular or linear arrangement to showcase the manicotti beautifully.
Garnish with fresh herbs: Add a touch of freshness and color to the dish by garnishing with freshly chopped basil or parsley. This will not only enhance the visual appeal but also add a pop of flavor.
Drizzle with balsamic reduction: Create an elegant drizzle of balsamic reduction on the plate to add a touch of sophistication and depth of flavor to the dish.
Add a sprinkle of microgreens: Sprinkle a few delicate microgreens on top of the manicotti to bring a subtle hint of earthy flavor and a visually stunning element to the dish.
Serve on a bed of marinara: Instead of simply placing the manicotti on a plain plate, consider serving them on a carefully spread bed of warm marinara sauce to create a visually striking presentation.

Essential Kitchen Tools for Making Spinach Manicotti

Food processor: A food processor can be used to quickly and efficiently blend the spinach filling for the manicotti, ensuring a smooth and well-combined texture.
Mixing bowl: A mixing bowl is essential for combining the ricotta, mozzarella, egg, spinach, parmesan cheese, salt, and pepper to create the flavorful filling for the manicotti.

Storing and Freezing Instructions for Spinach Manicotti

To store leftover spinach manicotti, allow it to cool completely to room temperature before transferring it to an airtight container. Refrigerate for up to 3-4 days.
For longer storage, you can freeze the manicotti. Wrap the baking dish tightly with plastic wrap and then aluminum foil, or transfer the cooled manicotti to a freezer-safe container. Freeze for up to 2-3 months.
To reheat refrigerated manicotti, preheat the oven to 350°F (175°C). Cover the dish with foil and bake for 20-30 minutes, or until heated through.
If reheating frozen manicotti, you can either thaw it overnight in the refrigerator and then follow the reheating instructions above, or bake it directly from frozen. To do so, preheat the oven to 350°F (175°C), cover the dish with foil, and bake for 45-60 minutes, or until heated through and bubbly.
For best results, avoid reheating the manicotti in the microwave, as it may cause the crespelles to become soggy and the filling to heat unevenly.
If you plan on freezing the manicotti, consider using a disposable aluminum baking dish for easy storage and reheating.

The Best Methods for Reheating Leftover Manicotti

Preheat your oven to 350°F (175°C). Place the leftover manicotti in an oven-safe dish and cover it with aluminum foil. Bake for 15-20 minutes or until heated through. This method helps to retain the moisture and prevent the pasta from drying out.
If you have a microwave-safe dish, you can reheat the manicotti in the microwave. Place the desired portion on the dish and cover it with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through. The damp paper towel will help to keep the pasta moist and prevent it from becoming rubbery.
For a crispy top, preheat your oven to 375°F (190°C) and place the leftover manicotti in an oven-safe dish. Remove the aluminum foil and sprinkle some extra mozzarella cheese on top. Bake for 10-15 minutes or until the cheese is melted and bubbly.
If you have a lot of leftover sauce, you can reheat the manicotti in a pot on the stove. Place the desired portion in the pot and add some extra marinara sauce. Heat over medium-low heat, stirring occasionally, until heated through. This method allows the flavors to meld together and creates a delicious, saucy dish.
For a quick and easy option, you can reheat the manicotti in an air fryer. Preheat the air fryer to 350°F (175°C) and place the desired portion in the basket. Cook for 5-7 minutes or until heated through. This method creates a crispy exterior while keeping the inside soft and tender.

A Surprising Fact About Spinach Manicotti

The spinach manicotti recipe is a delicious and nutritious dish that can be a great source of iron and calcium due to the spinach and cheese. Spinach is rich in vitamins and minerals, including vitamin A, vitamin C, and iron. This dish can be a great way to incorporate more greens into your diet and enjoy a flavorful meal.

Homemade Spinach Manicotti: Budget-Friendly or Splurge?

This homemade spinach manicotti recipe is quite cost-effective for a household. The ingredients, such as ricotta cheese, mozzarella cheese, and frozen spinach, are reasonably priced and can be used in various other dishes. The approximate cost for a household of 4 people is around $20. The dish offers a delightful combination of flavors and textures, making it a satisfying and budget-friendly meal. Overall, I would rate this recipe an 8 for its affordability and deliciousness.

Is This Spinach Manicotti Recipe Healthy?

The homemade spinach manicotti recipe has both healthy and unhealthy aspects. On the positive side, it incorporates spinach, a nutrient-dense vegetable rich in vitamins, minerals, and antioxidants. The recipe also uses part-skim ricotta and mozzarella cheeses, which are lower in fat compared to their full-fat counterparts. However, the dish is still relatively high in calories, saturated fat, and sodium due to the cheeses and jarred marinara sauce.

To make this recipe healthier, consider the following suggestions:

Increase the amount of spinach or add other vegetables like zucchini, mushrooms, or bell peppers to boost the nutrient content and fiber
Use whole wheat or gluten-free crespelles to increase the fiber content and provide a healthier alternative to refined flour
Prepare a homemade marinara sauce using fresh tomatoes, herbs, and spices to reduce the sodium content and avoid added sugars or preservatives often found in jarred sauces
Reduce the amount of cheese used or opt for low-fat varieties to decrease the saturated fat and calorie content
Incorporate lean protein sources like ground turkey or tofu to make the dish more balanced and satisfying

Our Editor's Honest Opinion on This Spinach Manicotti Recipe

This homemade spinach manicotti recipe is a delightful combination of flavors and textures. The crespelles add a delicate touch, while the creamy ricotta and mozzarella cheese blend perfectly with the earthy spinach. The marinara sauce ties everything together with its rich, savory notes. This dish is a wonderful choice for a special dinner, impressing your guests with its homemade charm and delicious taste.

Enhance Your Homemade Spinach Manicotti Recipe with These Unique Side Dishes:

Garlic Bread: A warm and crispy garlic bread would be the perfect accompaniment to this homemade spinach manicotti. The buttery, garlicky flavor will complement the cheesy and savory flavors of the manicotti.

Caesar Salad: A refreshing Caesar salad with crisp romaine lettuce, tangy Caesar dressing, and crunchy croutons would be a great side dish to serve alongside the spinach manicotti. The contrast of textures and flavors will make for a satisfying meal.

Roasted Vegetables: Colorful and flavorful roasted vegetables, such as bell peppers, zucchini, and cherry tomatoes, would be a delicious and healthy side dish to pair with the spinach manicotti. The caramelized edges and natural sweetness of the vegetables will add a nice contrast to the creamy and cheesy manicotti.

Tiramisu: For a sweet ending to the meal, a classic Italian dessert like tiramisu would be a delightful choice. The rich and creamy layers of mascarpone cheese, coffee-soaked ladyfingers, and cocoa powder will provide a decadent and satisfying conclusion to the meal.

Delicious Alternatives to Traditional Spinach Manicotti

Creamy Chicken Alfredo: This creamy and indulgent pasta dish is perfect for a cozy night in. The combination of tender chicken and rich alfredo sauce will leave you wanting more.

Mango Salsa Chicken: Add a tropical twist to your chicken dinner with this flavorful mango salsa. The sweet and tangy salsa pairs perfectly with juicy grilled chicken for a refreshing meal.

Butternut Squash Soup: Warm up with a comforting bowl of butternut squash soup. The creamy texture and earthy flavor of the squash make this soup a satisfying and healthy choice for any occasion.

Berry Cobbler: Indulge in a sweet and fruity berry cobbler for dessert. The combination of juicy berries and buttery crumble topping is a delightful treat that everyone will love.

Ideal Appetizers and Desserts for a Spinach Manicotti Dinner

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing large mushrooms with a mixture of cream cheese, garlic, and herbs. Bake until golden and serve hot for a delicious start to any meal.

Bruschetta: Elevate the classic bruschetta by topping toasted baguette slices with a flavorful mixture of diced tomatoes, fresh basil, garlic, and balsamic glaze. This refreshing and vibrant appetizer is sure to impress your guests.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.

Strawberry Cheesecake: Savor the creamy and tangy flavors of a classic strawberry cheesecake, topped with a luscious strawberry glaze and fresh sliced strawberries for a delightful and refreshing treat.

Why trust this Homemade Spinach Manicotti Recipe:

This homemade spinach manicotti recipe is a delightful and satisfying dish that will impress your guests. The crespelles are made from scratch, ensuring a fresh and authentic taste. The filling, a blend of part-skim ricotta, mozzarella cheese, and frozen spinach, creates a creamy and flavorful center. The dish is then baked to perfection with a generous amount of jarred marinara and topped with more mozzarella cheese. With a perfect balance of flavors and textures, this recipe guarantees a delightful dining experience.

Want to share your experience making this homemade spinach manicotti or discuss variations on the recipe? Join the conversation in the Recipe Sharing forum and let's talk about this delicious Italian dish!

FAQ:

What is the best way to make homemade crespelles for this recipe?

To make homemade crespelles, you can use a basic crepe recipe. Mix together flour, eggs, milk, and a pinch of salt until smooth. Then, pour a small amount of batter into a hot, greased skillet and swirl it around to coat the bottom. Cook for about 2 minutes on each side until lightly golden. Repeat with the remaining batter to make the crespelles.

Can I use fresh spinach instead of frozen spinach?

Yes, you can definitely use fresh spinach instead of frozen. Simply blanch the fresh spinach in boiling water for a few minutes, then drain and chop it before adding it to the filling mixture.

Can I prepare the manicotti in advance?

Absolutely! You can assemble the manicotti ahead of time and refrigerate them until you're ready to bake. Just be sure to cover the dish tightly with plastic wrap to prevent them from drying out.

Can I use a different type of cheese in the filling?

Of course! While the recipe calls for ricotta and mozzarella, you can get creative with the cheese filling. Feel free to experiment with different cheeses like fontina, provolone, or even some creamy goat cheese for a unique twist.

How can I make the marinara sauce from scratch?

Making marinara sauce from scratch is simple and delicious. Start by sautéing some garlic and onions in olive oil until fragrant, then add in crushed tomatoes, a pinch of sugar, and your favorite Italian herbs like basil and oregano. Let it simmer for about 20-30 minutes, and season with salt and pepper to taste.