How To Make Homemade Corned Beef Hash
Ready in just 30 minutes, start the day right with this loaded corned beef hash, made with tender beef, potatoes, and eggs, for a tasty dish.
Serves:
Ingredients
- 3tbspbutter
- 3cupspotatoes,diced
- 1cupred bell peppers,chopped
- ½cuponions,chopped
- 1lbcorned beef,cooked and cubed
- 1tbsp*Italian seasoning,(see Recipe Notes for recipe)
- 4eggs
- ¼tspsalt
- ¼tsppepper
- 1pinchred pepper flakes,optional
Instructions
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Preheat oven to 400 degrees F.
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In a medium sized skillet, melt butter then add diced potatoes. Cook 5 to 7 minutes, until the potatoes are tender and slightly crispy.
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Add bell peppers and onions, and cook 4 to 6 minutes until tender. Add the Corned beef and cook until warmed and slightly brown.
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Crack the eggs on top of the hash. Place the skillet in the oven and bake for 8 to 10 minutes until eggs are set. Season with salt, pepper, and red pepper flakes.
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Serve and enjoy.
Recipe Notes
*Check out the Homemade Italian Seasoning Recipe to learn how to make the fragrant blend.
Nutrition
- Calories: 235.45kcal
- Fat: 14.96g
- Saturated Fat: 6.12g
- Trans Fat: 0.18g
- Monounsaturated Fat: 5.98g
- Polyunsaturated Fat: 0.92g
- Carbohydrates: 12.40g
- Fiber: 1.95g
- Sugar: 1.74g
- Protein: 12.54g
- Cholesterol: 122.05mg
- Sodium: 725.87mg
- Calcium: 34.42mg
- Potassium: 494.12mg
- Iron: 2.30mg
- Vitamin A: 100.81µg
- Vitamin C: 51.08mg
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