How To Make Hasselback Herbed Garlic Butter Sweet Potatoes
Hasselback sweet potatoes are great if you want that crispy texture on the outside yet soft on the inside. Make this wonderful sweet potato recipe at home!
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 4mediumsweet potatoes
- 4tbspGarlic butter
- 1tbsplemon juicefreshly squeezed
- 1tspfresh thyme leavesfinely chopped
- 1tsprosemaryfinely chopped
- Kosher salt and freshly ground black pepper
- Extra herbsto garnish
Instructions
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Preheat the oven to 425 degrees F. Line a baking tray with aluminum foil. Set aside.
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Wash and scrub the sweet potatoes; pat them dry with a paper towel.
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Carefully slice each sweet potato ⅛-inch slits along the tops, stopping ½-inch from the bottom. Be careful not to apply too much pressure or you may cut straight through.
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Prepare the Garlic Butter using by melting the butter. Mix the lemon juice, thyme, rosemary, salt, and pepper through the butter. Set aside.
Nutrition
- Calories: 220.10kcal
- Fat: 11.73g
- Saturated Fat: 7.37g
- Trans Fat: 0.47g
- Monounsaturated Fat: 3.00g
- Polyunsaturated Fat: 0.48g
- Carbohydrates: 27.75g
- Fiber: 4.63g
- Sugar: 5.57g
- Protein: 2.37g
- Cholesterol: 30.53mg
- Sodium: 349.56mg
- Calcium: 74.19mg
- Potassium: 465.87mg
- Iron: 2.73mg
- Vitamin A: 1022.50µg
- Vitamin C: 5.70mg
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