Ham with Apple-Mustard Glaze Recipe

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Recipes.net Team Published: May 1, 2020 Modified: September 18, 2020
Photo by Freepik
Photo by Freepik

The sweet and spiced combination of these ingredients season this ham perfectly.

How To Make Ham with Apple-Mustard Glaze

Making your own succulent ham with glaze couldn't be any simpler! With this quick and easy recipe you could turn that smoked-cured ham into the life of the party with the incredibly tasty apple-mustard glaze.

  • 14 lb. smoked-cured ham (shankless skinless )
  • whole cloves (for studding ham)
  • 1/2 cup apple jelly
  • 2 tbsp. Dijon mustard

Garnishes

  • assorted relishes (such as pickled watermelon rind and pickled)
  • bell peppers
  • fruits (brandied )
  1. Preheat oven to 350 degrees.
  2. Score top of ham into diamonds and stud center of each diamond with a clove.
  3. On a rack in a roasting pan bake ham in middle of oven 1 1/2 hours.
  4. In a small saucepan heat jelly over moderate heat, stirring, until melted and smooth.
  5. Remove saucepan from heat and stir in mustard.
  6. Spread glaze evenly on top of baked ham and bake 35 minutes more.
  7. Transfer ham to a platter and let stand 15 minutes.
  8. Serve ham with relishes and brandied fruits.

How To Make Ham with Apple-Mustard Glaze

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Making your own succulent ham with glaze couldn't be any simpler! With this quick and easy recipe you could turn that smoked-cured ham into the life of the party with the incredibly tasty apple-mustard glaze.

Prep: 20 mins
Cook: 1 hr 30 mins
Total: 1 hr 50 mins
Serves:
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Ingredients

  • 14 lb. smoked-cured ham, shankless skinless
  • whole cloves , for studding ham
  • 1/2 cup apple jelly
  • 2 tbsp. Dijon mustard

Garnishes

  • assorted relishes , such as pickled watermelon rind and pickled
  • bell peppers
  • fruits, brandied

Instructions

  1. Preheat oven to 350 degrees.
  2. Score top of ham into diamonds and stud center of each diamond with a clove.
  3. On a rack in a roasting pan bake ham in middle of oven 1 1/2 hours.
  4. In a small saucepan heat jelly over moderate heat, stirring, until melted and smooth.
  5. Remove saucepan from heat and stir in mustard.
  6. Spread glaze evenly on top of baked ham and bake 35 minutes more.
  7. Transfer ham to a platter and let stand 15 minutes.
  8. Serve ham with relishes and brandied fruits.
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