The sweet and spiced combination of these ingredients season this ham perfectly.
How To Make Ham with Apple-Mustard Glaze
Making your own succulent ham with glaze couldn't be any simpler! With this quick and easy recipe you could turn that smoked-cured ham into the life of the party with the incredibly tasty apple-mustard glaze.
Prep:
20 mins
Cook:
1 hr 30 mins
Total:
1 hr 50 mins
Ingredients
- 14 lb. smoked-cured ham, shankless skinless
- whole cloves , for studding ham
- 1/2 cup apple jelly
- 2 tbsp. Dijon mustard
Garnishes
- assorted relishes , such as pickled watermelon rind and pickled
- bell peppers
- fruits, brandied
Instructions
- Preheat oven to 350 degrees.
- Score top of ham into diamonds and stud center of each diamond with a clove.
- On a rack in a roasting pan bake ham in middle of oven 1 1/2 hours.
- In a small saucepan heat jelly over moderate heat, stirring, until melted and smooth.
- Remove saucepan from heat and stir in mustard.
- Spread glaze evenly on top of baked ham and bake 35 minutes more.
- Transfer ham to a platter and let stand 15 minutes.
- Serve ham with relishes and brandied fruits.
Nutrition
- Sugar: 3g
- :
- Calcium: 19mg
- Calories: 612kcal
- Carbohydrates: 5g
- Cholesterol: 151mg
- Fat: 41g
- Fiber: 1g
- Iron: 2mg
- Potassium: 705mg
- Protein: 53g
- Saturated Fat: 15g
- Sodium: 2914mg
- Vitamin C: 1mg
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