Name: Ham with Apple-Mustard Glaze Recipe
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 26
Cuisine: American
Ingredients: 14 lb. shankless skinless smoked-cured ham; for studding ham whole cloves; 1/2 cup apple jelly; 2 tbsp. Dijon mustard; such as pickled watermelon rind and pickled assorted relishes; bell peppers; brandied fruits

The sweet and spiced combination of these ingredients season this ham perfectly.

How To Make Ham with Apple-Mustard Glaze

Making your own succulent ham with glaze couldn't be any simpler! With this quick and easy recipe you could turn that smoked-cured ham into the life of the party with the incredibly tasty apple-mustard glaze.

14 lb. smoked-cured ham (shankless skinless )
whole cloves (for studding ham)
1/2 cup apple jelly
2 tbsp. Dijon mustard

Garnishes

assorted relishes (such as pickled watermelon rind and pickled)
bell peppers
fruits (brandied )

Preheat oven to 350 degrees.
Score top of ham into diamonds and stud center of each diamond with a clove.
On a rack in a roasting pan bake ham in middle of oven 1 1/2 hours.
In a small saucepan heat jelly over moderate heat, stirring, until melted and smooth.
Remove saucepan from heat and stir in mustard.
Spread glaze evenly on top of baked ham and bake 35 minutes more.
Transfer ham to a platter and let stand 15 minutes.
Serve ham with relishes and brandied fruits.

How To Make Ham with Apple-Mustard Glaze

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Prep: 20 mins

Cook: 1 hr 30 mins

Total: 1 hr 50 mins

Serves:

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Ingredients

14 lb. smoked-cured ham, shankless skinless
whole cloves , for studding ham
1/2 cup apple jelly
2 tbsp. Dijon mustard

Garnishes

assorted relishes , such as pickled watermelon rind and pickled
bell peppers
fruits, brandied

Instructions

Preheat oven to 350 degrees.
Score top of ham into diamonds and stud center of each diamond with a clove.
On a rack in a roasting pan bake ham in middle of oven 1 1/2 hours.
In a small saucepan heat jelly over moderate heat, stirring, until melted and smooth.
Remove saucepan from heat and stir in mustard.
Spread glaze evenly on top of baked ham and bake 35 minutes more.
Transfer ham to a platter and let stand 15 minutes.
Serve ham with relishes and brandied fruits.