Ham and Egg Bakes Recipe

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Amy Butler Modified: March 25, 2022
Ham and Egg Bakes Recipe

How To Make Ham and Egg Bakes

These egg bakes are a creamy and custardy dish that’s filled with slices of ham, tomatoes, and cream. They’re best served with a side of toast.

Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes

Serves:

Ingredients

  • 2tbspbutter,at room temperature
  • 1tbspcanola oil
  • ¾cupfire roasted or plain tomatoes,canned diced, with juices
  • 1cupham,chopped or shredded
  • ¼tspsalt,and a few more pinches
  • ¼tspgroundpepper,and a few more pinches
  • 6largeeggs
  • 2tbspheavy cream
  • 2tbspfresh parsley,chopped
  • 6sliceswhite bread,or whole wheat bread

Instructions

  1. Heat the oven to 350 degrees F. Butter the insides of each ramekin generously.

  2. In a skillet, heat the oil and add the tomatoes, salt, and pepper. Cook, stirring, for 1 minute. Add the ham and cook, stirring, for 1 minute more, until both the tomatoes and ham are warmed through. Divide the warm ham mixture among the baking dishes.

  3. Set the cups in the roasting pan and bring a kettle of water to a boil. Break one egg into each cup. Sprinkle a pinch each of salt and pepper over top. Divide the cream among the eggs, adding 1 teaspoon to each.

  4. Pour the boiling water into the roasting pan until the water comes halfway up the sides of the dishes. Be careful not to splash any water into the ramekins with the eggs. Carefully transfer the pan to the oven.

  5. Bake the eggs for 18 minutes or until the tops look set but still jiggle slightly. The eggs will continue cooking for a couple of minutes after they come out of the oven.

  6. Toast the bread while the eggs bake.

  7. Lift each cup from the water and wipe the bottoms dry before serving. Sprinkle with parsley and serve with toast.

Nutrition

  • Calories: 292.59kcal
  • Fat: 17.66g
  • Saturated Fat: 6.84g
  • Trans Fat: 0.19g
  • Monounsaturated Fat: 6.87g
  • Polyunsaturated Fat: 2.75g
  • Carbohydrates: 17.01g
  • Fiber: 1.43g
  • Sugar: 2.54g
  • Protein: 15.97g
  • Cholesterol: 225.33mg
  • Sodium: 615.12mg
  • Calcium: 77.21mg
  • Potassium: 296.96mg
  • Iron: 2.33mg
  • Vitamin A: 146.08µg
  • Vitamin C: 4.32mg
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