How To Make Ham and Asparagus Strata
Made with layers of asparagus, ham, cheese, eggs, and stuffing, this ham and asparagus strata is a versatile dish that works for both brunch and dinner.
Serves:
Ingredients
- 4cupsPepperidge Farm® Cubed Country Style Stuffing
- 2cupsSwiss cheese,shredded
- 1½cut asparagus,cooked
- 1½cupsham,cubed, cooked
- 1canCampbell’s® Condensed Cream of Asparagus Soup or Campbell’s® Condensed Cream of Mushroom Soup,(Regular or 98% Fat Free)
- 2cupsmilk
- 5eggs
- 1tbspdijon-style mustard
Instructions
-
Heat the oven to 350 degrees F. Stir the stuffing, cheese, asparagus and ham in a greased 3-quart shallow baking dish. Beat the soup, milk, eggs and mustard in a medium bowl with a fork or whisk. Pour over the stuffing mixture.
-
Stir and press the stuffing mixture into the milk mixture to coat. Bake for 45 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes.
Nutrition
- Calories:Â 486.27kcal
- Fat:Â 28.77g
- Saturated Fat:Â 11.40g
- Trans Fat:Â 0.02g
- Monounsaturated Fat:Â 10.27g
- Polyunsaturated Fat:Â 5.21g
- Carbohydrates:Â 31.19g
- Fiber:Â 3.31g
- Sugar:Â 5.95g
- Protein:Â 25.05g
- Cholesterol:Â 161.52mg
- Sodium:Â 1291.58mg
- Calcium:Â 386.48mg
- Potassium:Â 385.93mg
- Iron:Â 2.16mg
- Vitamin A: 263.65µg
- Vitamin C:Â 0.17mg
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