Ham and Asparagus Strata Recipe

Ham and Asparagus Strata Recipe
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Photos of Ham and Asparagus Strata Recipe

How To Make Ham and Asparagus Strata

Made with layers of asparagus, ham, cheese, eggs, and stuffing, this ham and asparagus strata is a versatile dish that works for both brunch and dinner.

Preparation: 15 minutes
Cooking: 50 minutes
Total: 1 hour 5 minutes

Serves:

Ingredients

  • 4cupsPepperidge Farm® Cubed Country Style Stuffing
  • 2cupsSwiss cheese,shredded
  • cut asparagus,cooked
  • cupsham,cubed, cooked
  • 1canCampbell’s® Condensed Cream of Asparagus Soup or Campbell’s® Condensed Cream of Mushroom Soup,(Regular or 98% Fat Free)
  • 2cupsmilk
  • 5eggs
  • 1tbspdijon-style mustard

Instructions

  1. Heat the oven to 350 degrees F. Stir the stuffing, cheese, asparagus and ham in a greased 3-quart shallow baking dish. Beat the soup, milk, eggs and mustard in a medium bowl with a fork or whisk. Pour over the stuffing mixture.

  2. Stir and press the stuffing mixture into the milk mixture to coat. Bake for 45 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes.

Nutrition

  • Calories: 486.27kcal
  • Fat: 28.77g
  • Saturated Fat: 11.40g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 10.27g
  • Polyunsaturated Fat: 5.21g
  • Carbohydrates: 31.19g
  • Fiber: 3.31g
  • Sugar: 5.95g
  • Protein: 25.05g
  • Cholesterol: 161.52mg
  • Sodium: 1291.58mg
  • Calcium: 386.48mg
  • Potassium: 385.93mg
  • Iron: 2.16mg
  • Vitamin A: 263.65µg
  • Vitamin C: 0.17mg
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