Name: Ham and Asparagus Strata Recipe
Prep time: 15 min
Cook time: 50 min
Yield: 8
Ingredients: 4 cups Pepperidge Farm® Cubed Country Style Stuffing; 2 cups Swiss cheese; 1½ cut asparagus; 1½ cups ham; 1 can Campbell's® Condensed Cream of Asparagus Soup or Campbell's® Condensed Cream of Mushroom Soup; 2 cups milk; 5 eggs; 1 tbsp dijon-style mustard

Ham and Asparagus Strata Recipe

How To Make Ham and Asparagus Strata

Made with layers of asparagus, ham, cheese, eggs, and stuffing, this ham and asparagus strata is a versatile dish that works for both brunch and dinner.

Preparation: 15 minutes

Cooking: 50 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

4cupsPepperidge Farm® Cubed Country Style Stuffing
2cupsSwiss cheese,shredded
1½cut asparagus,cooked
1½cupsham,cubed, cooked
1canCampbell’s® Condensed Cream of Asparagus Soup or Campbell’s® Condensed Cream of Mushroom Soup,(Regular or 98% Fat Free)
2cupsmilk
5eggs
1tbspdijon-style mustard

Instructions

Heat the oven to 350 degrees F. Stir the stuffing, cheese, asparagus and ham in a greased 3-quart shallow baking dish. Beat the soup, milk, eggs and mustard in a medium bowl with a fork or whisk. Pour over the stuffing mixture.
Stir and press the stuffing mixture into the milk mixture to coat. Bake for 45 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes.