Ham and Asparagus Strata Recipe

Ham and Asparagus Strata Recipe

How To Make Ham and Asparagus Strata

Made with layers of asparagus, ham, cheese, eggs, and stuffing, this ham and asparagus strata is a versatile dish that works for both brunch and dinner.

Preparation: 15 minutes
Cooking: 50 minutes
Total: 1 hour 5 minutes



  • 4cupsPepperidge Farm® Cubed Country Style Stuffing
  • 2cupsSwiss cheese,shredded
  • cut asparagus,cooked
  • cupsham,cubed, cooked
  • 1canCampbell’s® Condensed Cream of Asparagus Soup or Campbell’s® Condensed Cream of Mushroom Soup,(Regular or 98% Fat Free)
  • 2cupsmilk
  • 5eggs
  • 1tbspdijon-style mustard


  1. Heat the oven to 350 degrees F. Stir the stuffing, cheese, asparagus and ham in a greased 3-quart shallow baking dish. Beat the soup, milk, eggs and mustard in a medium bowl with a fork or whisk. Pour over the stuffing mixture.

  2. Stir and press the stuffing mixture into the milk mixture to coat. Bake for 45 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes.


  • Calories: 486.27kcal
  • Fat: 28.77g
  • Saturated Fat: 11.40g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 10.27g
  • Polyunsaturated Fat: 5.21g
  • Carbohydrates: 31.19g
  • Fiber: 3.31g
  • Sugar: 5.95g
  • Protein: 25.05g
  • Cholesterol: 161.52mg
  • Sodium: 1291.58mg
  • Calcium: 386.48mg
  • Potassium: 385.93mg
  • Iron: 2.16mg
  • Vitamin A: 263.65µg
  • Vitamin C: 0.17mg
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