How To Make Ham and Asparagus Strata
Made with layers of asparagus, ham, cheese, eggs, and stuffing, this ham and asparagus strata is a versatile dish that works for both brunch and dinner.
Preparation: 15 minutes
Cooking: 50 minutes
Total: 1 hour 5 minutes
Serves:
Ingredients
- 4cupsPepperidge Farm® Cubed Country Style Stuffing
- 2cupsSwiss cheese,shredded
- 1½cut asparagus,cooked
- 1½cupsham,cubed, cooked
- 1canCampbell’s® Condensed Cream of Asparagus Soup or Campbell’s® Condensed Cream of Mushroom Soup,(Regular or 98% Fat Free)
- 2cupsmilk
- 5eggs
- 1tbspdijon-style mustard
Instructions
-
Heat the oven to 350 degrees F. Stir the stuffing, cheese, asparagus and ham in a greased 3-quart shallow baking dish. Beat the soup, milk, eggs and mustard in a medium bowl with a fork or whisk. Pour over the stuffing mixture.
-
Stir and press the stuffing mixture into the milk mixture to coat. Bake for 45 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes.
Nutrition
- Calories: 486.27kcal
- Fat: 28.77g
- Saturated Fat: 11.40g
- Trans Fat: 0.02g
- Monounsaturated Fat: 10.27g
- Polyunsaturated Fat: 5.21g
- Carbohydrates: 31.19g
- Fiber: 3.31g
- Sugar: 5.95g
- Protein: 25.05g
- Cholesterol: 161.52mg
- Sodium: 1291.58mg
- Calcium: 386.48mg
- Potassium: 385.93mg
- Iron: 2.16mg
- Vitamin A: 263.65µg
- Vitamin C: 0.17mg
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