How To Make Half Time Hoisin Chicken Wings
Flavored with ginger, garlic, hoisin sauce, and teriyaki sauce, this recipe for chicken wings is a great appetizer or a light meal for your next game day.
Preparation: 15 minutes
Cooking: 40 minutes
Total: 55 minutes
Serves:
Ingredients
- cooking spray
- ½cuphoisin sauce
- ⅓cuplow sodium teriyaki sauce
- ¼cupbrown sugar
- 2garlic cloves,minced
- 1tbspfresh ginger,grated
- 1tbspchile garlic sauce,or to taste
- 3lbschicken wings,cut apart at joints, wing tips discarded
Instructions
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Preheat the oven to 375 degrees F. Spray a baking sheet with cooking spray.
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Whisk together the hoisin sauce, teriyaki sauce, brown sugar, garlic, ginger, and chili-garlic sauce in a bowl.
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Arrange chicken wing pieces on the prepared baking sheet. Brush chicken with hoisin sauce mixture.
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Bake in the preheated oven for 20 to 25 minutes on each side until chicken wings are no longer pink in the center, basting every 15 minutes.
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Serve warm with favorite dipping sauce, and enjoy!
Nutrition
- Calories: 413.39kcal
- Fat: 25.14g
- Saturated Fat: 7.14g
- Trans Fat: 0.12g
- Monounsaturated Fat: 12.14g
- Polyunsaturated Fat: 5.77g
- Carbohydrates: 14.67g
- Fiber: 0.51g
- Sugar: 10.48g
- Protein: 31.18g
- Cholesterol: 189.29mg
- Sodium: 864.56mg
- Calcium: 33.99mg
- Potassium: 380.53mg
- Iron: 1.22mg
- Vitamin A: 15.31µg
- Vitamin C: 0.67mg
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