Name: Green Harissa Salmon Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 lb skin on wild salmon fillet; 2 tbsp Mina green spicy harissa; ½ plus 4 wedges for serving lemon zest; ¼ tsp kosher salt; ½ tsp raw sugar

How To Make Green Harissa Salmon

A burst of mouthwatering flavors, this green harissa salmon recipe is made with freshly caught salmon and smothered with special harissa sauce.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1lbwild salmon fillet,skin on
2tbspmina green spicy harissa
½lemon zest,plus 4 wedges for serving
¼tspkosher salt
½tspraw sugar

Instructions

Line a baking sheet with foil and heat the oven to 400 degrees F.
Cut salmon in 4 pieces and season with kosher salt.
Spread harissa over the top of the filet and sprinkle with lemon zest.
Bake for 10 to 12 minutes or until just opaque. Remove salmon from oven and set to broil.
Sprinkle sugar on top of the fillet and return it to the oven for an additional 2 to 4 minutes until beginning to brown at edges and caramelize on top.
Sprinkle with additional zest, if desired, and serve with lemon wedges.

Nutrition

Calories: 169.27kcal
Fat: 6.77g
Saturated Fat: 1.44g
Monounsaturated Fat: 2.45g
Polyunsaturated Fat: 2.27g
Carbohydrates: 0.90g
Fiber: 0.21g
Sugar: 0.62g
Protein: 24.61g
Cholesterol: 51.03mg
Sodium: 171.82mg
Calcium: 43.89mg
Potassium: 524.90mg
Iron: 0.69mg
Vitamin A: 47.13µg
Vitamin C: 5.32mg

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