How To Make Greek Lemon Chicken and Potatoes Recipe
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Serves:
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 4 potatoes, peeled and cut into wedges
- 1/4 cup olive oil
- Juice of 2 lemons
- 4 cloves of garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper.
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Add the chicken thighs and potatoes to the bowl and toss until evenly coated in the marinade.
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Transfer the chicken thighs and potatoes to a baking dish, arranging them in a single layer.
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Pour any remaining marinade over the chicken and potatoes.
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Bake in the preheated oven for 45-50 minutes, or until the chicken is cooked through and the potatoes are golden and crispy.
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Remove from the oven and let it rest for a few minutes.
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Garnish with fresh parsley and serve hot.
Nutrition
- Calories : 450kcal
- Total Fat : 20g
- Saturated Fat : 4g
- Cholesterol : 110mg
- Sodium : 250mg
- Total Carbohydrates : 34g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 32g
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