Simple Asian Glazed Chicken Thighs Recipe

1
2
3
4
5
5 from 1 vote
Jump To Recipe
Avatar Author's default profile picture
Everett Dean Modified: March 21, 2022
Simple Asian Glazed Chicken Thighs Recipe

How To Make Simple Asian Glazed Chicken Thighs

Have yourself a chicken thigh recipe that will give you a hint of the Asian culinary experience. This dish uses simple ingredients as well.

Preparation: 10 minutes
Cooking: 55 minutes
Total: 1 hour 5 minutes

Serves:

Ingredients

  • 6chicken thighs
  • cuprice wine vinegar
  • ¼cupsoy sauce
  • 3tbsphoney
  • 2tbspbrown sugaror coconut sugar
  • 2tbsppure sesame oil
  • 1tbspgarlic clovescrushed
  • 1tspgingercrushed
  • 2cupof baby bok choyquartered horizontally
  • 1cupgreen onionsor shallots, sliced

Instructions

  1. Preheat oven to 425 degrees F.

  2. Wash chicken thighs and pat dry with a paper towel.

  3. Whisk the vinegar, soy sauce, honey, brown sugar, sesame oil, garlic, and ginger together in a small saucepan over medium heat.

  4. Bring to a rolling boil; reduce heat to low and allow to simmer for about 5 minutes while stirring occasionally until sauce thickens. Take off heat and allow to cool slightly.

  5. Place chicken thighs into an ovenproof pan/skillet or baking dish. Pour the sauce mixture over the chicken, rotating each thigh until evenly covered. Rotate the chicken to be skin side down, and bake for 30 minutes.

  6. Turn thighs and continue to bake until beginning to brown on the skin. At this point, start steaming your bok choy to your desired texture.

  7. Change oven settings to grill/broil on medium heat and grill until the skin changes to deep golden in colour (about 5 minutes).

  8. Allow chicken to rest for 10 minutes. Serve with the steamed bok choy, shallots/green onion slices and remaining sauce.

Nutrition

  • Calories: 527.08kcal
  • Fat: 36.71g
  • Saturated Fat: 9.39g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 15.21g
  • Polyunsaturated Fat: 8.63g
  • Carbohydrates: 14.65g
  • Fiber: 0.68g
  • Sugar: 12.13g
  • Protein: 33.29g
  • Cholesterol: 189.14mg
  • Sodium: 745.20mg
  • Calcium: 42.07mg
  • Potassium: 522.84mg
  • Iron: 1.83mg
  • Vitamin A: 54.07µg
  • Vitamin C: 5.92mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Baked

Baked Chicken Thighs Recipe

This four-ingredient baked chicken recipe is as easy as 1-2-3! Serve this tender chicken in just 30 minutes for your next weeknight meal.
35 mins

Smoked

Smoked Chicken Thighs Recipe

Enjoy succulent bites of these tender smoked chicken thighs, made with a delectable sweet and smoky spice rub, for a richer and more flavorful dish!
3 hrs 10 mins

BBQ & Grilled

Thai Chicken Thighs Recipe

To make a tender Thai chicken dish, marinate chicken thighs in cilantro, lime, fish sauce, and brown sugar for a mildly tangy and minty meal.
8 hrs 30 mins

Crockpot

Crockpot Salsa Chicken Thighs Recipe

Our five-ingredient salsa chicken works amazingly as a hearty dinner meal! Cook this tasteful chicken easy in the crockpot just in time for dinner.
4 hrs 5 mins

Crockpot

Crockpot Chicken Thighs Recipe

This chicken thighs recipe is slow-cooked using a crockpot and smothered with a sauce inspired by Asian flavors made with ginger, Sriracha, and soy sauce.
3 hrs 25 mins

Pan-Fry & Skillet

Crispy Skillet Chicken Thighs Recipe

Enjoy these savory skillet chicken thighs with a delightfully crispy skin, seasoned with rosemary, salt, and pepper, then fried and baked to perfection!
40 mins

BBQ & Grilled

Grilled Chicken Thighs Recipe

These grilled chicken thighs are marinated with a soy-sauce based concoction that's mixed with ketchup and honey for sweet and sour undertones.
55 mins

Braised

Braised Mushroom Chicken Thighs Recipe

These braised chicken thighs are rich in flavor from the mix of butter and herbs plus the addition of the minty and earthy taste of mushrooms.
1 hr 1 min

Broil

Broiled Teriyaki Chicken Thighs Recipe

The chicken thighs for this broiled teriyaki chicken recipe is marinated with coconut aminos, rice wine vinegar, and sesame oil before broiling.
3 hrs 30 mins

Pan-Fry & Skillet

Moroccan Chicken Thighs Recipe

Get an authentic Moroccan taste by creating sweet, sour, and spicy flavors from turmeric, ginger, olives, and paprika in this Moroccan chicken thighs dish.
1 hr 20 mins
Comments

Leave a comment

Replying to