How To Make Garlicky Baked Shrimp
A single whiff of this garlicky dish will send your senses into a craving sensation. Expect a flavorful bite from our baked shrimp recipe.
Serves:
Ingredients
- 1 ½lbsraw shrimppeeled and de-veined
- 6clovesgarlicpeeled and minced
- 3tbspWhite Wine
- Kosher salt
- freshly-ground black pepper
- ¼ cupbuttermelted
- ½ cupPanko bread crumbs
- 2tbsplemon juicefreshly-squeezed
- 2tbspfresh Italian-leaf parsleychopped
Instructions
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Preheat oven to 425 degrees F.
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In a medium mixing bowl, add the shrimp, garlic, and white wine and toss to combine. Transfer the shrimp mixture to a 9 x 13-inch baking dish, and spread the shrimp out in an even layer. Season with with salt and pepper.
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Rinse out the mixing bowl, then add the melted butter and Panko, and use a fork to stir everything together until it’s evenly combined. With your fingers, sprinkle the mixture evenly in the baking dish over the shrimp.
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Transfer dish to oven and bake for about 7 minutes, or until the shrimp are just turning pink.
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Switch the oven over to the “high” broiler setting. Then broil the shrimp for 2 to 3 more minutes or until they are totally pink and cooked through, and the Panko starts to toast and turn slightly golden.
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Remove and drizzle the lemon juice evenly over the shrimp, and sprinkle on the parsley. Serve immediately.
Nutrition
- Calories: 1955.29kcal
- Fat: 186.72g
- Saturated Fat: 116.75g
- Trans Fat: 7.45g
- Monounsaturated Fat: 47.83g
- Polyunsaturated Fat: 7.11g
- Carbohydrates: 45.37g
- Fiber: 2.42g
- Sugar: 2.42g
- Protein: 30.93g
- Cholesterol: 670.62mg
- Sodium: 992.34mg
- Calcium: 260.05mg
- Potassium: 415.22mg
- Iron: 1.66mg
- Vitamin A: 1561.02µg
- Vitamin C: 6.88mg
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