Name: Garlicky Baked Shrimp Recipe
Prep time: 9 min
Cook time: 11 min
Yield: 4
Ingredients: 1 ½ lbs raw shrimp; 6 cloves garlic; 3 tbsp White Wine; kosher salt; freshly-ground black pepper; ¼ cup butter; ½ cup panko bread crumbs; 2 tbsp lemon juice; 2 tbsp fresh Italian-leaf parsley

How To Make Garlicky Baked Shrimp

A single whiff of this garlicky dish will send your senses into a craving sensation. Expect a flavorful bite from our baked shrimp recipe.

Preparation: 9 minutes

Cooking: 11 minutes

Total: 20 minutes

Serves:

Ingredients

1 ½lbsraw shrimppeeled and de-veined
6clovesgarlicpeeled and minced
3tbspWhite Wine
Kosher salt
freshly-ground black pepper
¼ cupbuttermelted
½ cupPanko bread crumbs
2tbsplemon juicefreshly-squeezed
2tbspfresh Italian-leaf parsleychopped

Instructions

Preheat oven to 425 degrees F.
In a medium mixing bowl, add the shrimp, garlic, and white wine and toss to combine. Transfer the shrimp mixture to a 9 x 13-inch baking dish, and spread the shrimp out in an even layer. Season with with salt and pepper.
Rinse out the mixing bowl, then add the melted butter and Panko, and use a fork to stir everything together until it’s evenly combined. With your fingers, sprinkle the mixture evenly in the baking dish over the shrimp.
Transfer dish to oven and bake for about 7 minutes, or until the shrimp are just turning pink.
Switch the oven over to the “high” broiler setting. Then broil the shrimp for 2 to 3 more minutes or until they are totally pink and cooked through, and the Panko starts to toast and turn slightly golden.
Remove and drizzle the lemon juice evenly over the shrimp, and sprinkle on the parsley. Serve immediately.