How To Make Garlic-Parmesan Shrimp
Baked until crispy and golden, this garlic-parmesan shrimp recipe is a delicious dish that is great served alongside pasta and a fresh salad.
Preheat the oven to 350 degrees F. Spray a 9×13-inch glass casserole dish with nonstick cooking spray.
Combine bread crumbs, Parmesan cheese, parsley, and garlic powder in a large resealable plastic bag.
Seal and shake to mix ingredients together. Add shrimp and shake to coat.
Lay shrimp flat in the prepared baking dish. Sprinkle with any bread crumb mixture remaining in the bag. Drizzle melted butter over the top.
Bake in the preheated oven for about 15 to 20 minutes until starting to crisp.
Switch to broil setting for 2 to 3 minutes until topping is light brown.
- Calories: 410.09kcal
- Fat: 19.99g
- Saturated Fat: 10.51g
- Trans Fat: 0.25g
- Monounsaturated Fat: 6.04g
- Polyunsaturated Fat: 1.91g
- Carbohydrates: 23.44g
- Fiber: 1.53g
- Sugar: 2.06g
- Protein: 32.80g
- Cholesterol: 183.43mg
- Sodium: 1357.61mg
- Calcium: 562.56mg
- Potassium: 252.30mg
- Iron: 2.09mg
- Vitamin A: 187.53µg
- Vitamin C: 1.01mg
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