Name: Garlic Mashed Potatoes and Beef Bake Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1 lb ground beef; 1 can Campbell's® Condensed Cream of Mushroom; 1 tbsp Worcestershire sauce; 1 bag frozen vegetable combination; 2 cups water; 3 tbsp butter; ¾ cup milk; 2 cup instant mashed potato flakes

Garlic Mashed Potatoes and Beef Bake Recipe

How To Make Garlic Mashed Potatoes and Beef Bake

Lend your own twist on the classic shepherd’s pie with this savory beef bake recipe topped with garlic-flavored mashed potatoes.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1lbground beef
1canCampbell’s® Condensed Cream of Mushroom,with Roasted Garlic Soup
1tbspWorcestershire sauce
1bagfrozen vegetable combination
2cupswater
3tbspbutter
¾cupmilk
2cupinstant mashed potato flakes

Instructions

Heat the oven to 400 degrees F. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir the beef, half a can soup, Worcestershire and vegetables in a 2-quart shallow baking dish.
Heat the water, butter and remaining soup in a 3-quart saucepan over medium heat to a boil. Remove the saucepan from the heat. Stir in the milk. Stir in the potatoes. Spoon the potatoes over the beef mixture.
Bake for 20 minutes or until the potatoes are lightly browned.