Garlic Mashed Potatoes and Beef Bake Recipe

Garlic Mashed Potatoes and Beef Bake Recipe

How To Make Garlic Mashed Potatoes and Beef Bake

Lend your own twist on the classic shepherd’s pie with this savory beef bake recipe topped with garlic-flavored mashed potatoes.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 1lbground beef
  • 1canCampbell’s® Condensed Cream of Mushroom,with Roasted Garlic Soup
  • 1tbspWorcestershire sauce
  • 1bagfrozen vegetable combination
  • 2cupswater
  • 3tbspbutter
  • ¾cupmilk
  • 2cupinstant mashed potato flakes


  1. Heat the oven to 400 degrees F. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

  2. Stir the beef, half a can soup, Worcestershire and vegetables in a 2-quart shallow baking dish.

  3. Heat the water, butter and remaining soup in a 3-quart saucepan over medium heat to a boil. Remove the saucepan from the heat. Stir in the milk. Stir in the potatoes. Spoon the potatoes over the beef mixture.

  4. Bake for 20 minutes or until the potatoes are lightly browned.


  • Calories: 600.46kcal
  • Fat: 39.60g
  • Saturated Fat: 16.24g
  • Trans Fat: 1.81g
  • Monounsaturated Fat: 14.23g
  • Polyunsaturated Fat: 4.45g
  • Carbohydrates: 34.32g
  • Fiber: 4.80g
  • Sugar: 3.58g
  • Protein: 26.16g
  • Cholesterol: 107.99mg
  • Sodium: 941.41mg
  • Calcium: 130.68mg
  • Potassium: 937.79mg
  • Iron: 3.60mg
  • Vitamin A: 334.63µg
  • Vitamin C: 8.04mg
If you have any tips or variations on this Garlic Mashed Potatoes and Beef Bake recipe, I'd love to hear about them in the Recipe Sharing forum. Let's discuss and share our experiences with this comforting dish!

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