Name: Garlic Butter Hasselback Potatoes Recipe
Prep time: 15 min
Cook time: 1 h
Yield: 4
Ingredients: 5 medium size russet potatoes; salt and pepper; ½ cup butter; 1 tsp Fresh Parsley; 1 tsp Fresh Thyme; 1 tsp fresh rosemary; 3 cloves garlic

Garlic Butter Hasselback Potatoes Recipe

How To Make Garlic Butter Hasselback Potatoes

For an impressive side dish that goes perfectly with any meat, try these Hasselback potatoes. They’re seasoned with a medley of herbs and a lot of garlic.

Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour 15 minutes

Serves:

Ingredients

5pcsrusset potatoes
salt and pepper,to taste
½cupbutter,melted
1tspfresh parsley,finely chopped
1tspfresh thyme,finely chopped
1tspfresh rosemary,finely chopped
3clovesgarlic,minced

Instructions

Preheat the oven to 425 degrees F. Wash and scrub the potatoes. Slice the potatoes thinly leaving a half an inch base at the bottom. Salt and pepper the potatoes.
In a small bowl combine melted butter, parsley, thyme, rosemary and garlic. Place the potatoes in a 9×13-inch backing dish. Brush the garlic herb butter along the tops of the potatoes.
Roast the potatoes for 40 to 60 minutes or until fork tender.