
How To Make Garlic Browned Butter Baked Asparagus
Add some flavor to plain and simple asparagus pieces with a bit of butter, minced garlic, lemon juice and parmesan cheese. Enjoy our baked asparagus recipe.
Serves:
Ingredients
- 1lbasparagus spearswoody ends trimmed
- Cooking spray
- salt
- pepper
- 4tbspbutter
- 1tspgarlicminced
- 1tbsplemon juicefresh squeezed
- 2tbspparmesan cheesefreshly grated, to serve
Instructions
-
Preheat oven to 425 degrees F.
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Arrange asparagus in a single layer on a baking sheet. Spray with cooking oil spray; season with salt; and roast in the preheated oven for 10 minutes.
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While the asparagus is in the oven, heat a small saucepan over medium heat.
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Add butter and cook, stirring constantly, until it melts, froths up and turns into a golden in color
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To serve, drizzle browned butter over asparagus and sprinkle with parmesan cheese.
Nutrition
- Calories:Â 160.35kcal
- Fat:Â 14.34g
- Saturated Fat:Â 8.20g
- Trans Fat:Â 0.47g
- Monounsaturated Fat:Â 4.26g
- Polyunsaturated Fat:Â 0.93g
- Carbohydrates:Â 5.70g
- Fiber:Â 2.51g
- Sugar:Â 2.28g
- Protein:Â 4.38g
- Cholesterol:Â 33.69mg
- Sodium:Â 323.31mg
- Calcium:Â 89.12mg
- Potassium:Â 248.99mg
- Iron:Â 2.52mg
- Vitamin A: 149.95µg
- Vitamin C:Â 8.04mg
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