This recipe is for those of us who like stuffed cabbage but don’t like all the work. This stuffed cabbage recipe takes just four ingredients and about ten minutes to put together.
How To Make Easy Unstuffed Cabbage
This simple baked dish layers the cabbage with meatballs and smothered over with rich tomato sauce.
Prep:
10 mins
Cook:
2 hrs
Total:
2 hrs 10 mins
Ingredients
- 1 medium cabbage head , chopped into 1-inch pieces
- 1 box Rice-a-Roni Spanish Rice mix, (6.8 oz)
- 2 lbs ground beef
- 64 oz tomato juice
Instructions
- Chop cabbage and spread out in a large casserole dish.
-
Mix the rice mix and seasonings, uncooked, with the hamburger.
-
Form into meatballs and lay on the chopped cabbage.
- Pour the tomato juice over the meatball/cabbage mixture.
-
Bake covered at 300 degrees F for 2 hours, or until cabbage is tender and meatballs are fully cooked.
Nutrition
- Sugar: 12g
- :
- Calcium: 88mg
- Calories: 387kcal
- Carbohydrates: 22g
- Cholesterol: 81mg
- Fat: 23g
- Fiber: 4g
- Iron: 4mg
- Potassium: 1018mg
- Protein: 23g
- Saturated Fat: 9g
- Sodium: 119mg
- Vitamin A: 1132IU
- Vitamin C: 83mg
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