How To Make Easy Stuffed Zucchini Boats
Take a scrumptious bite of these stuffed zucchini boats packed with ground beef, bell peppers, and tomatoes topped with cheese.
Serves:
Ingredients
- 2large zucchini
- 1onion
- 1clovegarlic
- 1lbground beef
- 1tomato,diced
- 1bell pepper,diced
- 1cuppasta sauce,or marinara, divided
- 1½tspItalian seasoning
- ¼tsppepper
- 1cupmozzarella cheese,divided
Instructions
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Preheat oven to 400 degrees F.
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Brown ground beef, onion, and garlic until no pink remains. Drain any fat.
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Stir in ½ cup pasta sauce, tomato, bell pepper, and Italian seasoning. Let simmer for 10 minutes. Remove from heat and stir in ½ of the cheese.
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Slice zucchini lengthwise and scoop out the center to create a shell, then place in a baking dish. Fill each zucchini with ¼ of the beef mixture.
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Spread the remaining ½ cup pasta sauce over the zucchini boats and top with the remaining cheese.
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Bake for 25 minutes or until zucchini is soft and cheese is bubbly.
Nutrition
- Calories: 584.29kcal
- Fat: 40.40g
- Saturated Fat: 19.00g
- Trans Fat: 1.34g
- Monounsaturated Fat: 14.88g
- Polyunsaturated Fat: 1.64g
- Carbohydrates: 18.11g
- Fiber: 4.53g
- Sugar: 11.72g
- Protein: 37.40g
- Cholesterol: 139.65mg
- Sodium: 829.93mg
- Calcium: 459.23mg
- Potassium: 1176.70mg
- Iron: 4.21mg
- Vitamin A: 230.84µg
- Vitamin C: 75.17mg
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