Easy Stuffed Mushrooms Recipe

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Vicki Berry Modified: March 23, 2022
Easy Stuffed Mushrooms Recipe

How To Make Easy Stuffed Mushrooms

Put together a crowd-pleaser appetizer with these three-ingredient stuffed mushrooms made with salsa and cheese, then baked until golden.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes



  • 12small-medium mushrooms
  • cupsalsa,mild, medium, or hot
  • ½cupcheese,shredded, cheddar or other cheese


  1. Preheat oven to 400 degrees F.

  2. Clean mushrooms thoroughly and remove stems.

  3. Using a tomato huller or small spoon, remove a little bit of the inside flesh of the mushroom.

  4. Fill mushrooms with salsa and top with cheese.

  5. Bake for 15 to 20 minutes or until cheese is golden.


  • Calories: 28.38kcal
  • Fat: 1.93g
  • Saturated Fat: 1.08g
  • Trans Fat: 0.06g
  • Monounsaturated Fat: 0.47g
  • Polyunsaturated Fat: 0.12g
  • Carbohydrates: 1.15g
  • Fiber: 0.31g
  • Sugar: 0.66g
  • Protein: 1.99g
  • Cholesterol: 5.61mg
  • Sodium: 87.24mg
  • Calcium: 39.83mg
  • Potassium: 82.00mg
  • Iron: 0.13mg
  • Vitamin A: 16.20µg
  • Vitamin C: 0.52mg
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