Easy Stuffed Mushrooms Recipe

Easy Stuffed Mushrooms Recipe

How To Make Easy Stuffed Mushrooms

Put together a crowd-pleaser appetizer with these three-ingredient stuffed mushrooms made with salsa and cheese, then baked until golden.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes

Serves:

Ingredients

  • 12small-medium mushrooms
  • cupsalsa,mild, medium, or hot
  • ½cupcheese,shredded, cheddar or other cheese

Instructions

  1. Preheat oven to 400 degrees F.

  2. Clean mushrooms thoroughly and remove stems.

  3. Using a tomato huller or small spoon, remove a little bit of the inside flesh of the mushroom.

  4. Fill mushrooms with salsa and top with cheese.

  5. Bake for 15 to 20 minutes or until cheese is golden.

Nutrition

  • Calories: 28.38kcal
  • Fat: 1.93g
  • Saturated Fat: 1.08g
  • Trans Fat: 0.06g
  • Monounsaturated Fat: 0.47g
  • Polyunsaturated Fat: 0.12g
  • Carbohydrates: 1.15g
  • Fiber: 0.31g
  • Sugar: 0.66g
  • Protein: 1.99g
  • Cholesterol: 5.61mg
  • Sodium: 87.24mg
  • Calcium: 39.83mg
  • Potassium: 82.00mg
  • Iron: 0.13mg
  • Vitamin A: 16.20µg
  • Vitamin C: 0.52mg
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