How To Make Easy Stuffed Mushrooms
Put together a crowd-pleaser appetizer with these three-ingredient stuffed mushrooms made with salsa and cheese, then baked until golden.
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 12small-medium mushrooms
- ⅓cupsalsa,mild, medium, or hot
- ½cupcheese,shredded, cheddar or other cheese
Instructions
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Preheat oven to 400 degrees F.
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Clean mushrooms thoroughly and remove stems.
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Using a tomato huller or small spoon, remove a little bit of the inside flesh of the mushroom.
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Fill mushrooms with salsa and top with cheese.
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Bake for 15 to 20 minutes or until cheese is golden.
Nutrition
- Calories: 28.38kcal
- Fat: 1.93g
- Saturated Fat: 1.08g
- Trans Fat: 0.06g
- Monounsaturated Fat: 0.47g
- Polyunsaturated Fat: 0.12g
- Carbohydrates: 1.15g
- Fiber: 0.31g
- Sugar: 0.66g
- Protein: 1.99g
- Cholesterol: 5.61mg
- Sodium: 87.24mg
- Calcium: 39.83mg
- Potassium: 82.00mg
- Iron: 0.13mg
- Vitamin A: 16.20µg
- Vitamin C: 0.52mg
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