How To Make Easy Stuffed Mushrooms
Put together a crowd-pleaser appetizer with these three-ingredient stuffed mushrooms made with salsa and cheese, then baked until golden.
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 12small-medium mushrooms
- â…“cupsalsa,mild, medium, or hot
- ½cupcheese,shredded, cheddar or other cheese
Instructions
-
Preheat oven to 400 degrees F.
-
Clean mushrooms thoroughly and remove stems.
-
Using a tomato huller or small spoon, remove a little bit of the inside flesh of the mushroom.
-
Fill mushrooms with salsa and top with cheese.
-
Bake for 15 to 20 minutes or until cheese is golden.
Nutrition
- Calories:Â 28.38kcal
- Fat:Â 1.93g
- Saturated Fat:Â 1.08g
- Trans Fat:Â 0.06g
- Monounsaturated Fat:Â 0.47g
- Polyunsaturated Fat:Â 0.12g
- Carbohydrates:Â 1.15g
- Fiber:Â 0.31g
- Sugar:Â 0.66g
- Protein:Â 1.99g
- Cholesterol:Â 5.61mg
- Sodium:Â 87.24mg
- Calcium:Â 39.83mg
- Potassium:Â 82.00mg
- Iron:Â 0.13mg
- Vitamin A: 16.20µg
- Vitamin C:Â 0.52mg
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments