Easy Slow-Baked BBQ Short Ribs Recipe

Easy Slow-Baked BBQ Short Ribs Recipe

How To Make Easy Slow-Baked BBQ Short Ribs

These BBQ short ribs are slow baked to yield juicy and tender meat, and served in a lusciously spicy and savory sauce, for a hearty dinner meal!

Preparation: 15 minutes
Cooking: 3 hours
Total: 3 hours 15 minutes

Serves:

Ingredients

For Ribs:

  • 4lbsbeef short ribs,boneless, cut into 4-inch long pieces
  • 2tspkosher salt
  • 1tspblack pepper

For BBQ Sauce:

  • 1cupketchup
  • ¾cupdark brown sugar
  • tbspcider vinegar
  • tbspworcestershire sauce
  • tbspdijon mustard
  • tspchili powder
  • ¾tspgarlic powder
  • ¼tspcayenne pepper

Instructions

  1. Preheat the oven to 300 degrees F.

Ribs:

  1. Season the ribs all over with salt and pepper, then arrange in a 13×9-inch baking dish.

BBQ Sauce:

  1. Combine all of the ingredients for the BBQ sauce in a small bowl and stir until smooth.

To Bake:

  1. Pour ⅓ of the sauce, about ½ cup, over the ribs. Using tongs, flip the ribs over and spoon another ⅓ of the sauce over top. Reserve the remaining BBQ sauce to spoon over the cooked ribs.

  2. Cover the pan with aluminum foil and roast for 2½ hours. Remove the foil and, if the cooking liquid is covering the meat, use a large spoon or ladle to remove some of the liquid so that the tops are exposed.

  3. Cook for 30 minutes more, uncovered, until the meat is tender and browned. Cut off any excess fat that remains around the short ribs.

  4. Transfer the short ribs to a serving platter. Discard the cooking liquid, as it will be very greasy.

  5. Slather the reserved BBQ sauce over the short ribs, serve, and enjoy!

Nutrition

  • Calories: 1940.46kcal
  • Fat: 164.78g
  • Saturated Fat: 71.55g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 74.52g
  • Polyunsaturated Fat: 6.16g
  • Carbohydrates: 46.19g
  • Fiber: 1.03g
  • Sugar: 39.96g
  • Protein: 66.51g
  • Cholesterol: 344.73mg
  • Sodium: 1304.62mg
  • Calcium: 90.69mg
  • Potassium: 1359.70mg
  • Iron: 8.17mg
  • Vitamin A: 33.76µg
  • Vitamin C: 3.41mg
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