Easy Sausage Stuffed Mushrooms Recipe

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Diane Mitchell Modified: March 23, 2022
Easy Sausage Stuffed Mushrooms Recipe

How To Make Easy Sausage Stuffed Mushrooms

Put together a crowd-pleasing appetizer with these stuffed mushrooms made with Italian sausage, onions, and mozzarella cheese.

Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes



  • 24large crimini mushrooms,stems removed
  • 1lbItalian sausage,removed from casing
  • 1yellow onion,diced
  • 1cupmozzarella cheese,shredded
  • ¼cupItalian bread crumbs
  • 1clovegarlic,minced
  • 1tbspfresh parsley,minced


  1. Preheat oven to 350 degrees F and spray a 9×13-inch baking dish with vegetable oil spray.

  2. Remove the stems and scoop out inside of the mushrooms using a small spoon to make room for the filling.

  3. In a large skillet add the scooped filling of the mushrooms (discard the stems), sausage, and onion to the skillet.

  4. Cook until lightly browned, stirring occasionally for 6 to 8 minutes. Drain any excess fat.

  5. Stir in the cheese, bread crumbs garlic, and parsley.

  6. Scoop mixture into each mushroom, making it into a rounded top.

  7. Bake for 12 to 15 minutes.


  • Calories: 109.90kcal
  • Fat: 8.67g
  • Saturated Fat: 3.83g
  • Monounsaturated Fat: 3.48g
  • Polyunsaturated Fat: 0.88g
  • Carbohydrates: 2.38g
  • Fiber: 0.24g
  • Sugar: 0.66g
  • Protein: 5.63g
  • Cholesterol: 24.00mg
  • Sodium: 224.49mg
  • Calcium: 72.07mg
  • Potassium: 134.32mg
  • Iron: 0.38mg
  • Vitamin A: 22.00µg
  • Vitamin C: 1.01mg
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