How To Make Easy Sausage Stuffed Mushrooms
Put together a crowd-pleasing appetizer with these stuffed mushrooms made with Italian sausage, onions, and mozzarella cheese.
Serves:
Ingredients
- 24large crimini mushrooms,stems removed
- 1lbItalian sausage,removed from casing
- 1yellow onion,diced
- 1cupmozzarella cheese,shredded
- ¼cupItalian bread crumbs
- 1clovegarlic,minced
- 1tbspfresh parsley,minced
Instructions
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Preheat oven to 350 degrees F and spray a 9×13-inch baking dish with vegetable oil spray.
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Remove the stems and scoop out inside of the mushrooms using a small spoon to make room for the filling.
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In a large skillet add the scooped filling of the mushrooms (discard the stems), sausage, and onion to the skillet.
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Cook until lightly browned, stirring occasionally for 6 to 8 minutes. Drain any excess fat.
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Stir in the cheese, bread crumbs garlic, and parsley.
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Scoop mixture into each mushroom, making it into a rounded top.
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Bake for 12 to 15 minutes.
Nutrition
- Calories: 109.90kcal
- Fat: 8.67g
- Saturated Fat: 3.83g
- Monounsaturated Fat: 3.48g
- Polyunsaturated Fat: 0.88g
- Carbohydrates: 2.38g
- Fiber: 0.24g
- Sugar: 0.66g
- Protein: 5.63g
- Cholesterol: 24.00mg
- Sodium: 224.49mg
- Calcium: 72.07mg
- Potassium: 134.32mg
- Iron: 0.38mg
- Vitamin A: 22.00µg
- Vitamin C: 1.01mg
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