Easy Ham and Swiss Stromboli Recipe

Easy Ham and Swiss Stromboli Recipe

How To Make Easy Ham and Swiss Stromboli

Perfect for any time of the day, this stromboli recipe makes a cheesy and filling baked side dish that’s ready in just 30 minutes.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 1tubethin pizza crust,refrigerated
  • 3tbspdijon mustard
  • 6ozham,sliced
  • 6ozswiss cheese,sliced
  • 6green onions,sliced
  • 6bacon,cooked, crumbled
  • 1egg,beaten
  • ¼cupparmesan cheese,grated


  1. Preheat the oven to 400 degrees F.

  2. Roll out the refrigerated pizza dough on a parchment paper lined baking sheet. Spread the Dijon Mustard evenly on top.

  3. Add sliced ham and cheese and top with green onions and bacon. Roll the dough up and place seam side down on baking sheet.

  4. Brush with the egg and sprinkle the top with parmesan cheese. Bake for 12 to 15 minutes or until golden brown on top.

  5. Serve and enjoy.


  • Calories: 469.37kcal
  • Fat: 30.40g
  • Saturated Fat: 13.46g
  • Trans Fat: 0.05g
  • Monounsaturated Fat: 11.37g
  • Polyunsaturated Fat: 3.58g
  • Carbohydrates: 21.75g
  • Fiber: 2.15g
  • Sugar: 1.66g
  • Protein: 26.43g
  • Cholesterol: 110.70mg
  • Sodium: 1059.68mg
  • Calcium: 415.65mg
  • Potassium: 310.52mg
  • Iron: 2.13mg
  • Vitamin A: 117.29µg
  • Vitamin C: 4.77mg
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