Name: Easy Ham and Swiss Stromboli Recipe
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 Tube Thin Refrigerated Pizza Crust; 3 Tablespoons dijon mustard; 6 ounces sliced ham; 6 ounces sliced Swiss cheese; 6 green onions (sliced); 6 pieces bacon (cooked and crumbled); 1 egg (beaten); 1/4 cup grated parmesan cheese

Easy Ham and Swiss Stromboli Recipe

How To Make Easy Ham and Swiss Stromboli

Perfect for any time of the day, this stromboli recipe makes a cheesy and filling baked side dish that’s ready in just 30 minutes.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1tubethin pizza crust,refrigerated
3tbspdijon mustard
6ozham,sliced
6ozswiss cheese,sliced
6green onions,sliced
6bacon,cooked, crumbled
1egg,beaten
¼cupparmesan cheese,grated

Instructions

Preheat the oven to 400 degrees F.
Roll out the refrigerated pizza dough on a parchment paper lined baking sheet. Spread the Dijon Mustard evenly on top.
Add sliced ham and cheese and top with green onions and bacon. Roll the dough up and place seam side down on baking sheet.
Brush with the egg and sprinkle the top with parmesan cheese. Bake for 12 to 15 minutes or until golden brown on top.
Serve and enjoy.