How To Make Easy Chicken Enchiladas
Savor a bite or more of these tasty chicken enchiladas made with corn, shredded chicken, shredded cheese, and enchilada sauce, all packed in a tortilla!
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 1cupchicken,shredded
- ¼cupcorn
- ½cupcheese,shredded
- 19ozenchilada sauce,(1 can)
- 5tortillas
Instructions
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Heat the oven to 350 degrees F.
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Combine the chicken, corn, enchilada sauce (leave ¼ cup for topping and base), and ¼ cup of cheese in a bowl
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Pour a thin layer of enchilada sauce into a pan.
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Pour a thin layer of enchilada sauce onto a plate.
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Dip a tortilla in the plate with enchilada sauce until soaked. Fill with chicken mixture and roll. Place in the pan.
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Top the completed enchiladas with the remaining enchilada sauce and cheese.
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Bake for 15 minutes, or until cheese has melted.
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Enjoy!
Nutrition
- Calories: 215.44kcal
- Fat: 9.46g
- Saturated Fat: 3.90g
- Trans Fat: 0.18g
- Monounsaturated Fat: 3.06g
- Polyunsaturated Fat: 1.47g
- Carbohydrates: 21.22g
- Fiber: 3.49g
- Sugar: 7.89g
- Protein: 11.79g
- Cholesterol: 34.46mg
- Sodium: 1050.50mg
- Calcium: 111.77mg
- Potassium: 127.17mg
- Iron: 1.25mg
- Vitamin A: 46.85µg
- Vitamin C: 3.10mg
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