How To Make Easy Chicken Enchiladas
Savor a bite or more of these tasty chicken enchiladas made with corn, shredded chicken, shredded cheese, and enchilada sauce, all packed in a tortilla!
Serves:
Ingredients
- 1cupchicken,shredded
- ¼cupcorn
- ½cupcheese,shredded
- 19ozenchilada sauce,(1 can)
- 5tortillas
Instructions
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Heat the oven to 350 degrees F.
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Combine the chicken, corn, enchilada sauce (leave ¼ cup for topping and base), and ¼ cup of cheese in a bowl
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Pour a thin layer of enchilada sauce into a pan.
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Pour a thin layer of enchilada sauce onto a plate.
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Dip a tortilla in the plate with enchilada sauce until soaked. Fill with chicken mixture and roll. Place in the pan.
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Top the completed enchiladas with the remaining enchilada sauce and cheese.
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Bake for 15 minutes, or until cheese has melted.
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Enjoy!
Nutrition
- Calories:Â 215.44kcal
- Fat:Â 9.46g
- Saturated Fat:Â 3.90g
- Trans Fat:Â 0.18g
- Monounsaturated Fat:Â 3.06g
- Polyunsaturated Fat:Â 1.47g
- Carbohydrates:Â 21.22g
- Fiber:Â 3.49g
- Sugar:Â 7.89g
- Protein:Â 11.79g
- Cholesterol:Â 34.46mg
- Sodium:Â 1050.50mg
- Calcium:Â 111.77mg
- Potassium:Â 127.17mg
- Iron:Â 1.25mg
- Vitamin A: 46.85µg
- Vitamin C:Â 3.10mg
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