How To Make Easy Chicken Enchiladas
Savor a bite or more of these tasty chicken enchiladas made with corn, shredded chicken, shredded cheese, and enchilada sauce, all packed in a tortilla!
Heat the oven to 350 degrees F.
Combine the chicken, corn, enchilada sauce (leave ¼ cup for topping and base), and ¼ cup of cheese in a bowl
Pour a thin layer of enchilada sauce into a pan.
Pour a thin layer of enchilada sauce onto a plate.
Dip a tortilla in the plate with enchilada sauce until soaked. Fill with chicken mixture and roll. Place in the pan.
Top the completed enchiladas with the remaining enchilada sauce and cheese.
Bake for 15 minutes, or until cheese has melted.
- Calories: 215.44kcal
- Fat: 9.46g
- Saturated Fat: 3.90g
- Trans Fat: 0.18g
- Monounsaturated Fat: 3.06g
- Polyunsaturated Fat: 1.47g
- Carbohydrates: 21.22g
- Fiber: 3.49g
- Sugar: 7.89g
- Protein: 11.79g
- Cholesterol: 34.46mg
- Sodium: 1050.50mg
- Calcium: 111.77mg
- Potassium: 127.17mg
- Iron: 1.25mg
- Vitamin A: 46.85µg
- Vitamin C: 3.10mg
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