How To Make Easy Cheesy Quiche
Satisfy your tastebuds with this quiche loaded with ham, cheese, and green onions. Easily change up this dish with your fave veggies and cheeses.
Preparation: 15 minutes
Cooking: 35 minutes
Total: 50 minutes
Serves:
Ingredients
- 1pie crust,refrigerated
- 6large eggs
- ¾cupmilk,or cream
- ¾tspsalt
- ¼tspblack pepper
- 1cupcooked ham,chopped
- 1½cupscheese,shredded, divided
- 3tbspgreen onions
Instructions
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Preheat oven to 375 degrees F.
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Unroll pie crust and press into a 9-inch pie plate, crimping the top edges if desired.
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In a large bowl, whisk together eggs, milk, salt and pepper.
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Sprinkle ham, 1 cup of cheese, and green onions into the pie crust and pour the egg mixture over top. Sprinkle the remaining ½ cup cheese on top of the egg mixture.
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Bake for 35 to 40 minutes until the center is completely set. Let cool for 5 to 10 minutes before slicing and serving.
Nutrition
- Calories: 463.23kcal
- Fat: 30.53g
- Saturated Fat: 13.48g
- Trans Fat: 0.41g
- Monounsaturated Fat: 10.61g
- Polyunsaturated Fat: 3.22g
- Carbohydrates: 23.65g
- Fiber: 0.80g
- Sugar: 1.89g
- Protein: 22.61g
- Cholesterol: 245.01mg
- Sodium: 845.98mg
- Calcium: 294.37mg
- Potassium: 292.67mg
- Iron: 1.70mg
- Vitamin A: 182.35µg
- Vitamin C: 0.56mg
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