You really can’t go wrong with this easy brisket recipe! Use any leftover brisket from your main meal in a tasty sandwich.
How To Make Easy Brisket
Preheat oven to 350 degrees. Place the brisket in an oven baking bag.
Mix remaining ingredients together in a bowl. Pour evenly over brisket.
Tie the end of the bag and punch a couple of holes for steam to escape.
Bake for approximately 3 hours, checking from time to time to make sure brisket is tender.
Remove brisket from the bag and place it on a platter. Let cool and slice against the grain to serve.
- Sugar: 8g
- Calcium: 17mg
- Calories: 562kcal
- Carbohydrates: 9g
- Cholesterol: 211mg
- Fat: 25g
- Iron: 7mg
- Potassium: 1123mg
- Protein: 71g
- Saturated Fat: 9g
- Sodium: 296mg
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