You really can’t go wrong with this easy brisket recipe! Use any leftover brisket from your main meal in a tasty sandwich.
How To Make Easy Brisket
Prep:
10 mins
Cook:
3 hrs
Total:
3 hrs 10 mins
Ingredients
- 3 lb brisket, about 3-4 lb
- 1 bottle chili sauce
- 1 can Coca Cola, or Dr. Pepper, non-diet
- 1 pkg onion soup mix
Instructions
-
Preheat oven to 350 degrees. Place the brisket in an oven baking bag.
-
Mix remaining ingredients together in a bowl. Pour evenly over brisket.
-
Tie the end of the bag and punch a couple of holes for steam to escape.
-
Bake for approximately 3 hours, checking from time to time to make sure brisket is tender.
-
Remove brisket from the bag and place it on a platter. Let cool and slice against the grain to serve.
Nutrition
- Sugar: 8g
- :
- Calcium: 17mg
- Calories: 562kcal
- Carbohydrates: 9g
- Cholesterol: 211mg
- Fat: 25g
- Iron: 7mg
- Potassium: 1123mg
- Protein: 71g
- Saturated Fat: 9g
- Sodium: 296mg
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