How To Make Easy Autumn Sausage Bake
The smell of autumn is in the air and so is this recipe that reminds you of the scent of warm and nutty spices. Try out our autumn sausage bake recipe.
- 6turkey sausages
- 1butternut squashpeeled and cubed
- 2applespeeled and thinly-sliced
- olive oil
- salt and pepper
- craisinoptional, for garnish
- almondtoasted, sliced, optional, for garnish
- sage leafoptional, for garnish
Preheat the oven to 350 degrees F.
Place the butternut squash in a bowl. Drizzle with olive oil and season generously with salt and pepper. Then, put the butternut squash in an oven-safe pan and roast for 30 minutes.
Toss the butternut squash and add the sliced apples to the pan and roast for 20 more minutes.
Distribute the sausage links over the top of the apples and butternut squash. Bake for an additional 20 to 25 minutes. Check to make sure the sausage is cooked through.
Remove the pan from the oven and allow the dish to cool for 10 minutes before removing the sausages for slicing.
Put the sliced sausages back in the pan and add optional garnishes. Serve.
- Calories: 277.89kcal
- Fat: 11.46g
- Saturated Fat: 2.38g
- Trans Fat: 0.30g
- Monounsaturated Fat: 5.29g
- Polyunsaturated Fat: 2.60g
- Carbohydrates: 28.77g
- Fiber: 5.32g
- Sugar: 12.23g
- Protein: 17.75g
- Cholesterol: 64.13mg
- Sodium: 715.14mg
- Calcium: 102.41mg
- Potassium: 784.22mg
- Iron: 2.38mg
- Vitamin A: 682.04µg
- Vitamin C: 32.73mg
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