How To Make Deep Dish Chocolate Chip Brookie
This brownies and cookies mashup is made easier with the help of a skillet! Chocolate chips and cocoa powder are mixed for fudgy chocolate chip brookie.
Serves:
Ingredients
For Brownie Layer:
- 12tbspunsalted butter,(1½ sticks) cut into 1 tbsp-sized pieces
- ½cupsemisweet chocolate chips
- ½cupnatural cocoa powder
- ¾cupsugar
- ¾cupbrown sugar,light or dark, tightly packed
- 2large eggs,plus 1 egg yolk
- 1tspvanilla extract
- ½tspsalt
- 1cupall purpose flour
- ½cupsemisweet chocolate chips
For Cookie Layer:
- ¾cupbutter,softened
- ¾cupbrown sugar,light or dark, tightly packed
- 1egg,plus 1 yolk
- 1tspvanilla extract
- 2cupsall purpose
- 1½tspcornstarch
- ½tspbaking powder
- ¾tspsalt
- 1cupsemisweet chocolate chips
Instructions
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Preheat oven to 350 degrees F and lightly grease a 10-inch cast iron pan with butter. Set aside.
Brownie Layer:
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Combine butter and chocolate chips in a large, microwave-safe bowl and heat in 20 second increments, stirring well in between, until chocolate and butter are melted and well-combined.
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Add cocoa powder and stir well, then stir in sugars.
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Add eggs, egg yolk, vanilla extract, and salt, and stir until very well combined.
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Gradually add flour and stir until incorporated. Fold in chocolate chips. Set aside while preparing the cookie layer.
Cookie Layer:
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Using an electric mixer, cream together butter and sugars until well-combined.
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Add egg, egg yolk, and vanilla extract and stir well.
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In a separate, medium-sized bowl, whisk together flour, cornstarch, baking powder, and salt.
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Gradually add flour mixture to butter mixture and stir until combined. Fold in chocolate chips.
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Alternate dropping brownie batter and cookie dough by heaping spoonfuls into prepared cast iron pan. Use a knife to swirl the batter evenly.
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Transfer to oven and bake for 40 to 50 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
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Allow to cool a bit after baking and serve warm. Enjoy!
Nutrition
- Calories: 630.84kcal
- Fat: 40.08g
- Saturated Fat: 24.45g
- Trans Fat: 1.12g
- Monounsaturated Fat: 11.34g
- Polyunsaturated Fat: 1.71g
- Carbohydrates: 71.12g
- Fiber: 3.97g
- Sugar: 55.22g
- Protein: 5.70g
- Cholesterol: 126.44mg
- Sodium: 320.88mg
- Calcium: 70.04mg
- Potassium: 263.66mg
- Iron: 2.71mg
- Vitamin A: 255.88µg
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