Name: Crunchy No-Fry Chicken Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: ¾ cup crushed corn flakes; ½ tsp garlic powder; tsp ground black pepper; tsp ground red pepper; 4 chicken breast; ¼ cup Swanson® Chicken Stock

How To Make Crunchy No-Fry Chicken

This no-fry chicken recipe proves that you don’t need to drown your meat in fat to get that crispy exterior. This healthier alternative is very tasty too!

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

¾cupcrushed corn flakes
½tspgarlic powder
tspground black pepper
tspground red pepper
4chicken breast,halves, skinless, boneless
¼cupSwanson® Chicken Stock

Instructions

Heat the oven to 400 degrees F. Stir the corn flakes, garlic powder, black pepper and red pepper in a shallow medium bowl. Dip the chicken into the stock.
Coat with the corn flake mixture. Place the chicken onto a baking sheet. Bake for 20 minutes or until the chicken is cooked through.