Crunchy Baked Parmesan Garlic Shrimp Recipe

Crunchy Baked Parmesan Garlic Shrimp Recipe

How To Make Crunchy Baked Parmesan Garlic Shrimp

Crunchy on the outside, and soft and plump on the inside, these parmesan garlic shrimp makes for a mouthwatering and buttery lunch meal!

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • lbraw shrimp,peeled, deveined
  • 8tbspbutter,melted, divided
  • 4garlic cloves,minced
  • 4tbspfresh parsley,chopped, divided
  • salt and pepper,to taste
  • ½cupbread crumbs
  • 4tbspparmesan cheese,grated


  1. Preheat the oven to 425 degrees F.

  2. In a large bowl, add the shrimp, 4 tablespoons of melted butter, garlic, 2 tablespoons of parsley and salt and pepper. Toss and pour into an oven safe dish.

  3. In a small bowl, add the breadcrumbs, remaining parsley, and parmesan cheese. Sprinkle on top of shrimp. Drizzle the remaining 4 tablespoons of butter on top.

  4. Bake for about 7 minutes and broil for 1 to 2 minutes.

  5. Serve warm, and enjoy!


  • Calories: 445.52kcal
  • Fat: 27.09g
  • Saturated Fat: 16.47g
  • Trans Fat: 0.94g
  • Monounsaturated Fat: 6.97g
  • Polyunsaturated Fat: 1.47g
  • Carbohydrates: 11.70g
  • Fiber: 0.97g
  • Sugar: 1.00g
  • Protein: 39.93g
  • Cholesterol: 341.24mg
  • Sodium: 532.01mg
  • Calcium: 264.19mg
  • Potassium: 533.08mg
  • Iron: 1.97mg
  • Vitamin A: 229.68µg
  • Vitamin C: 5.99mg
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