How To Make Crunchy Baked Parmesan Garlic Shrimp
Crunchy on the outside, and soft and plump on the inside, these parmesan garlic shrimp makes for a mouthwatering and buttery lunch meal!
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 1½lbraw shrimp,peeled, deveined
- 8tbspbutter,melted, divided
- 4garlic cloves,minced
- 4tbspfresh parsley,chopped, divided
- salt and pepper,to taste
- ½cupbread crumbs
- 4tbspparmesan cheese,grated
Instructions
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Preheat the oven to 425 degrees F.
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In a large bowl, add the shrimp, 4 tablespoons of melted butter, garlic, 2 tablespoons of parsley and salt and pepper. Toss and pour into an oven safe dish.
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In a small bowl, add the breadcrumbs, remaining parsley, and parmesan cheese. Sprinkle on top of shrimp. Drizzle the remaining 4 tablespoons of butter on top.
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Bake for about 7 minutes and broil for 1 to 2 minutes.
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Serve warm, and enjoy!
Nutrition
- Calories:Â 445.52kcal
- Fat:Â 27.09g
- Saturated Fat:Â 16.47g
- Trans Fat:Â 0.94g
- Monounsaturated Fat:Â 6.97g
- Polyunsaturated Fat:Â 1.47g
- Carbohydrates:Â 11.70g
- Fiber:Â 0.97g
- Sugar:Â 1.00g
- Protein:Â 39.93g
- Cholesterol:Â 341.24mg
- Sodium:Â 532.01mg
- Calcium:Â 264.19mg
- Potassium:Â 533.08mg
- Iron:Â 1.97mg
- Vitamin A: 229.68µg
- Vitamin C:Â 5.99mg
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