This delectable croissant club sandwich bake is the perfect blend of breakfast and lunch, a savory delicacy that will surely warm up your day. Not only is this dish satisfyingly delicious, but it also carries the hearty goodness of croissants, ham, turkey, bacon and cheese, made even more delightful with a rich custard glaze.
The ingredients for this croissant club sandwich bake are generally common and most likely already in your pantry. However, it's worth noting that the croissants and bacon can vary significantly in quality. When shopping, opt for fresh, buttery croissants for a melt-in-your-mouth experience and quality bacon that will add a nice crunch and flavor.
Club Sandwich Bake Ingredients
croissants: These will provide the base for our sandwich bake, adding a buttery, flaky texture.
ham: This will add a savory, slightly salty flavor.
turkey breast: A lean protein that will add substance to our bake.
bacon: It will provide a rich, smoky flavor.
cheddar cheese: This will add creaminess and a sharp, tangy flavor.
eggs: These will be used to create the custard mixture that will bind our ingredients together.
sour cream: This will add tanginess and creaminess to the custard.
whole milk: This will be used in the custard mixture to provide richness.
kosher salt: To enhance the flavors of the other ingredients.
coarse ground black pepper: To add a bit of spice and complexity to our bake.
One reader, Donielle Allman says:
This croissant club sandwich bake recipe is a game-changer! The combination of flaky croissants, savory ham, turkey, and crispy bacon, all baked to perfection in a creamy custard, is simply divine. The flavors meld together beautifully, creating a mouthwatering dish that's perfect for any occasion. Highly recommended!
Key Techniques for Mastering Croissant Club Sandwich Bake
How to preheat oven: Preheat the oven to 350 degrees Fahrenheit before starting the recipe to ensure it reaches the desired temperature when the dish is ready to be baked.
How to line the baking dish: Place the bottom half of the croissants in an 8x10-inch baking dish, ensuring they cover the bottom evenly to create a base for the sandwich bake.
How to layer the croissants: Arrange the ham, turkey, cheese, and bacon over the bottom half of the croissants, then place the top half of the croissants over the fillings to create a sandwich-like structure.
How to whisk the egg mixture: In a large bowl, whisk together the eggs, sour cream, milk, salt, and pepper until the mixture is smooth and well combined, ensuring the eggs are fully incorporated with the other ingredients.
How to pour the egg mixture: Carefully pour the egg mixture over the layered croissants, ensuring it is evenly distributed to cover the entire dish before baking.
How to bake the sandwich bake: Place the prepared dish in the preheated oven and bake for 35 to 40 minutes, or until the custard is set and the croissants are golden brown.
How to top the sandwich bake: After baking, top the sandwich bake with shredded lettuce and chopped tomatoes if desired, adding a fresh and colorful touch to the dish.
How To Make Croissant Club Sandwich Bake
For this baked version of the classic club sandwich, croissant is the base for a filling of ham, turkey, & cheese. These are then baked until warm & gooey.
Serves:
Ingredients
- 4croissants,halved
- 6slicesham
- 12slicesturkey breast
- ½cupbacon,cooked and crumbled
- 1cupcheddar cheese,shredded
- 6eggs,large
- ½cupsour cream
- 1½cupswhole milk
- ½tspkosher salt
- ¼tspcoarse ground black pepper
Instructions
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Preheat oven to 350 degrees F and spray an 8×10-inch baking dish with vegetable oil spray.
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Line the baking dish with the bottom half of the croissants.
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Layer with ham, turkey, cheese, bacon and the top half of the croissants.
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In a large bowl whisk together the eggs, sour cream, milk, salt and pepper until smooth.
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Pour mixture over the croissants carefully and bake for 35 to 40 minutes until the custard is set and the croissants are golden brown.
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Top with shredded lettuce and chopped tomatoes if desired.
Nutrition
- Calories: 477.86kcal
- Fat: 28.95g
- Saturated Fat: 12.19g
- Trans Fat: 0.22g
- Monounsaturated Fat: 9.78g
- Polyunsaturated Fat: 3.83g
- Carbohydrates: 10.41g
- Fiber: 0.66g
- Sugar: 4.54g
- Protein: 41.56g
- Cholesterol: 252.86mg
- Sodium: 630.23mg
- Calcium: 223.45mg
- Potassium: 559.44mg
- Iron: 2.60mg
- Vitamin A: 173.38µg
- Vitamin C: 1.00mg
One Simple Technique to Elevate Your Croissant Club Sandwich Bake
When preparing the croissant club sandwich bake, it's important to ensure that the croissant halves are properly aligned in the baking dish. This will help the ingredients to distribute evenly, resulting in a more balanced flavor and texture. Additionally, when pouring the egg and milk mixture over the croissants, do so slowly and evenly to allow the liquid to seep into the layers of the sandwich. This will ensure that every bite is moist and flavorful. Lastly, don't forget to check the bake regularly towards the end of the cooking time. The top should be golden brown but not burnt. If it's browning too quickly, you can cover it with foil for the remaining baking time.
Time-Saving Tips for Preparing This Recipe
Plan ahead: Prepare all the ingredients and utensils before starting the recipe to streamline the cooking process.
Multi-task: While the croissant club sandwich bake is in the oven, use that time to clean up the kitchen or prepare a side dish.
Prep in advance: Cook the bacon and boil the eggs ahead of time to cut down on prep work when assembling the dish.
Use pre-shredded cheese: Opt for pre-shredded cheese to save time on grating and reduce prep work.
Invest in quality tools: Quality kitchen tools can make the cooking process more efficient and enjoyable.
Substitute Ingredients For Croissant Club Sandwich Bake Recipe
croissants - Substitute with puff pastry: Puff pastry can be used as a flaky and buttery alternative to croissants in this recipe, providing a similar texture and taste.
ham - Substitute with prosciutto: Prosciutto offers a delicate, savory flavor and a slightly different texture, adding a gourmet touch to the dish.
turkey breast - Substitute with smoked chicken: Smoked chicken provides a rich, smoky flavor that complements the other ingredients in the recipe.
bacon - Substitute with pancetta: Pancetta offers a similar salty and savory flavor to bacon, enhancing the overall taste of the dish.
cheddar cheese - Substitute with Gruyère cheese: Gruyère cheese adds a nutty and slightly sweet flavor, elevating the richness of the dish.
eggs - Substitute with egg substitute: An egg substitute can be used for a lighter and cholesterol-free option, while still providing the necessary binding and moisture to the recipe.
sour cream - Substitute with Greek yogurt: Greek yogurt offers a tangy and creamy alternative to sour cream, adding a hint of acidity to the dish.
whole milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative, providing a subtle nutty flavor and creamy texture to the recipe.
How to Beautifully Present Your Croissant Club Sandwich Bake
Elevate the croissant club sandwich bake: Begin by carefully slicing the croissant club sandwich bake into elegant, bite-sized portions. Arrange them on a pristine white plate, ensuring each piece is presented with precision and attention to detail.
Garnish with fresh herbs: Sprinkle the croissant club sandwich bake with a delicate touch of freshly chopped chives or parsley. This adds a pop of color and a burst of fresh flavor, enhancing the overall visual appeal of the dish.
Incorporate edible flowers: Introduce a touch of sophistication by delicately placing edible flowers, such as pansies or nasturtiums, on the plate. These vibrant blooms will add a whimsical and artistic element to the presentation.
Utilize elegant serving ware: Opt for refined and stylish serving ware, such as sleek white porcelain plates or artisanal ceramic platters, to showcase the croissant club sandwich bake. The choice of serving ware can elevate the overall dining experience.
Create a harmonious arrangement: Arrange the croissant club sandwich bake and accompanying garnishes in a visually appealing manner, ensuring a harmonious balance of colors, textures, and shapes on the plate.
Accentuate with a drizzle: For a final touch, delicately drizzle a complementary sauce or reduction around the plate, adding a touch of finesse and flavor to the presentation without overwhelming the dish.
Essential Kitchen Tools for Making a Croissant Club Sandwich Bake
Oven: An essential appliance for baking and roasting dishes, providing consistent and even heat distribution for thorough cooking.
Baking dish: A sturdy and heat-resistant vessel used for baking and serving various dishes, such as casseroles and baked desserts.
Whisk: A kitchen tool used for blending and mixing ingredients together, incorporating air and creating a smooth texture in batters and sauces.
Vegetable oil spray: A convenient and efficient method for greasing baking dishes and pans, preventing food from sticking and aiding in easy release after cooking.
Mixing bowl: Essential for combining and blending ingredients, these bowls come in various sizes and materials, providing ample space for mixing and preparing recipes.
Measuring cup: Used for accurately measuring liquid and dry ingredients, ensuring precise quantities for consistent and successful recipes.
Knife: A versatile tool for slicing and preparing ingredients, essential for tasks such as cutting croissants and chopping vegetables.
Cutting board: Provides a safe and stable surface for cutting and preparing ingredients, protecting countertops and ensuring efficient meal prep.
Whisk: A kitchen tool used for blending and mixing ingredients together, incorporating air and creating a smooth texture in batters and sauces.
Storing and Freezing Guide for Croissant Club Sandwich Bake
- Let the croissant club sandwich bake cool completely before storing or freezing to prevent condensation from forming and making the croissants soggy.
- To store in the refrigerator, cover the baking dish tightly with plastic wrap or aluminum foil, or transfer the leftovers to an airtight container. It will keep well in the fridge for up to 3-4 days.
- For longer storage, you can freeze the croissant club sandwich bake. Wrap the baking dish securely with plastic wrap and then aluminum foil, or place the leftovers in a freezer-safe container or resealable freezer bag, removing as much air as possible.
- Label the container or bag with the date and contents for easy identification.
- The frozen croissant club sandwich bake will maintain its best quality for up to 2-3 months in the freezer.
- To reheat, thaw the leftovers overnight in the refrigerator. Remove the plastic wrap and cover the dish with aluminum foil.
- Bake the thawed croissant club sandwich bake in a preheated 350°F (175°C) oven for about 20-25 minutes, or until heated through. Remove the foil during the last 5-10 minutes of reheating to crisp up the croissants if desired.
- Alternatively, you can reheat individual portions in the microwave. Place a piece on a microwave-safe plate and heat on high power for 1-2 minutes, or until warmed to your liking. The microwave method may result in slightly softer croissants compared to oven reheating.
The Best Way to Reheat Leftover Croissant Club Sandwich Bake
Here are the best methods for reheating leftover croissant club sandwich bake:
Oven method: Preheat your oven to 350°F (175°C). Place the leftover croissant club sandwich bake in an oven-safe dish and cover it with aluminum foil. Bake for 15-20 minutes or until heated through. This method helps to retain the moisture and prevent the croissants from becoming too dry or soggy.
Microwave method: If you're short on time, you can reheat individual portions of the croissant club sandwich bake in the microwave. Place a piece on a microwave-safe plate and heat it on high power for 1-2 minutes or until warmed through. Be careful not to overheat, as this can cause the croissants to become rubbery.
Skillet method: For a crispy exterior, reheat the leftover croissant club sandwich bake in a skillet. Melt a small amount of butter in a non-stick skillet over medium heat. Add a piece of the bake and cook for 2-3 minutes on each side or until golden brown and heated through.
Air fryer method: If you have an air fryer, you can use it to reheat the leftover croissant club sandwich bake. Preheat the air fryer to 350°F (175°C) and place a piece of the bake in the basket. Cook for 3-5 minutes or until heated through and crispy on the outside.
Surprising Trivia About Croissant Club Sandwich Bake
Croissant club sandwich bake is a delicious and versatile dish that can be enjoyed for breakfast, brunch, or lunch.
Is Making Croissant Club Sandwich Bake at Home Cost-Effective?
This croissant club sandwich bake recipe is moderately cost-effective for a household. The use of ham, turkey breast, and bacon may increase the overall cost, but the dish serves 4 people, making it a reasonable investment. The approximate cost for a household of 4 people is around $20-$25. The versatility and heartiness of this dish make it a solid choice for a family meal. I would rate this recipe a 8/10 for its taste, presentation, and overall value.
Is This Sandwich Bake Healthy or Unhealthy?
The croissant club sandwich bake recipe is a delicious and indulgent dish, but it is not particularly healthy. Here's why:
- High in saturated fat: The recipe includes croissants, ham, turkey, bacon, and cheddar cheese, all of which are high in saturated fat. Consuming too much saturated fat can increase the risk of heart disease and other health problems.
- High in sodium: The ham, turkey, bacon, and cheese are all high in sodium, which can contribute to high blood pressure and other health issues.
- Low in fiber: The recipe does not include any significant sources of fiber, which is important for digestive health and can help you feel full and satisfied.
- High in calories: With all the rich ingredients, this dish is likely to be high in calories, which can contribute to weight gain if consumed regularly.
To make this recipe healthier, you could try the following:
- Use whole grain croissants or bread instead of regular croissants to increase the fiber content
- Choose lower-fat and lower-sodium versions of the meats and cheese, or use less of them overall
- Add some vegetables to the dish, such as spinach or bell peppers, to increase the nutrient content and add fiber
- Use a lower-fat milk or milk alternative, such as skim milk or unsweetened almond milk, to reduce the overall fat content
- Serve the dish with a side salad or other vegetable-based side dish to balance out the meal and add more nutrients
Our Editor's Honest Opinion on Croissant Club Sandwich Bake
This croissant club sandwich bake recipe is a delightful twist on the classic club sandwich. The combination of flaky croissants, savory ham, turkey, and bacon, all baked in a creamy custard with cheddar cheese, creates a mouthwatering dish. The addition of lettuce and tomatoes on top adds a refreshing crunch. It's a perfect blend of flavors and textures, making it a versatile dish for brunch, lunch, or a casual dinner. The recipe is easy to follow and yields a delicious, satisfying meal that is sure to impress.
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Why trust this Croissant Club Sandwich Bake Recipe:
This recipe offers a delightful twist on the classic club sandwich, combining the flakiness of croissants with the savory goodness of ham, turkey breast, and bacon. The addition of cheddar cheese and a rich, creamy custard made with eggs, sour cream, and whole milk elevates the dish to a whole new level. The careful baking process ensures a golden brown finish and a perfectly set custard. With the option to add fresh lettuce and tomatoes as a finishing touch, this recipe promises a delightful and satisfying meal.
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