Crispy Shrimp with Tartar Sauce and Red-Cabbage Slaw Recipe

Crispy Shrimp with Tartar Sauce and Red-Cabbage Slaw Recipe

How To Make Crispy Shrimp with Tartar Sauce and Red-Cabbage Slaw

Because it’s baked, this crispy shrimp is not as fatty as usual. This recipe is also a complete meal, with its red cabbage slaw and homemade tartar sauce.

Preparation: 30 minutes
Cooking:
Total: 30 minutes

Serves:

Ingredients

  • 5tbspvegetable oil
  • cupspanko,Japanese breadcrumbs
  • 2tsppaprika
  • 2largeeggs
  • coarse salt and ground pepper
  • 1lbmedium shrimp,peeled and deveined
  • ½cupall-purpose flour
  • tartar sauce
  • 2tspDijon mustard
  • ½largered cabbage,(1¼ to 1½ lbs)
  • ½mediumred onion

Instructions

  1. Prep the breading by brushing a large rimmed baking sheet with 1 tablespoon oil; set aside. In a medium bowl, combine panko and paprika. In another medium bowl, whisk eggs together with salt and pepper.

  2. In a medium bowl, combine shrimp and flour; toss well to coat. Working with 3 or 4 shrimp at a time, shake off excess flour, coat with egg, dredge in panko mixture, and transfer to prepared baking sheet. Cover and refrigerate.

  3. Cook shrimp. Preheat oven to 475 degrees F. With a pastry brush, gently dab shrimp with 2 tablespoons oil. Bake for 10 to 12 minutes, until golden and crisp; season with salt.

  4. While shrimps are baking, squeeze 1 lemon into a medium bowl; whisk in mustard and remaining 2 tablespoons oil. Core and thinly slice cabbage (there should be about 5 cups), and thinly slice onion; add to dressing.

  5. Season with salt and pepper; toss to coat.

  6. Cut remaining lemon into wedges. Serve shrimp with cabbage slaw, tartar sauce, and lemon.

Nutrition

  • Calories: 428.19kcal
  • Fat: 22.26g
  • Saturated Fat: 2.30g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 13.82g
  • Polyunsaturated Fat: 4.02g
  • Carbohydrates: 34.37g
  • Fiber: 2.95g
  • Sugar: 2.45g
  • Protein: 23.18g
  • Cholesterol: 235.88mg
  • Sodium: 740.45mg
  • Calcium: 140.35mg
  • Potassium: 287.94mg
  • Iron: 2.23mg
  • Vitamin A: 132.18µg
  • Vitamin C: 18.45mg
Want to share your experience making this Crispy Shrimp with Tartar Sauce and Red-Cabbage Slaw Recipe? Join the discussion in the Recipe Sharing forum and let us know how it turned out!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Comments