
How To Make Parmesan Crusted Potatoes
These delectable parmesan crusted potatoes are the perfect snack for almost any mood! Simple and easy, have a delicious snack in just under an hour!
Serves:
Ingredients
- 2lbbaby potatoeshalved
- ¼cupbutterunsalted, melted
- salt and pepperto taste
- â…“cupparmesan cheesegrated
- ½tspgarlic powder
- ½tsporegano
Instructions
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Preheat oven to 425 degrees F and line a baking sheet with parchment paper.
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Toss potatoes with butter, salt, and pepper. In a separate bowl combine parmesan cheese with seasonings.
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Dip the cut side of each potato into the cheese and gently press so the cheese sticks. Place on prepared pan cheese side down.
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Brush with remaining butter and sprinkled with any leftover cheese mixture.
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Bake for 25 to 30 minutes or until potatoes are tender and cheese is crisp.
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Cool 2 to 3 minutes and remove with a spatula. Serve with dip.
Nutrition
- Calories:Â 1313.84kcal
- Fat:Â 59.78g
- Saturated Fat:Â 37.58g
- Trans Fat:Â 1.86g
- Monounsaturated Fat:Â 15.70g
- Polyunsaturated Fat:Â 2.44g
- Carbohydrates:Â 163.54g
- Fiber:Â 21.08g
- Sugar:Â 7.58g
- Protein:Â 37.15g
- Cholesterol:Â 155.72mg
- Sodium:Â 2368.73mg
- Calcium:Â 733.09mg
- Potassium:Â 3944.09mg
- Iron:Â 8.08mg
- Vitamin A: 492.02µg
- Vitamin C:Â 178.75mg
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