How To Make Parmesan Crusted Potatoes
These delectable parmesan crusted potatoes are the perfect snack for almost any mood! Simple and easy, have a delicious snack in just under an hour!
Serves:
Ingredients
- 2lbbaby potatoeshalved
- ¼cupbutterunsalted, melted
- salt and pepperto taste
- ⅓cupparmesan cheesegrated
- ½tspgarlic powder
- ½tsporegano
Instructions
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Preheat oven to 425 degrees F and line a baking sheet with parchment paper.
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Toss potatoes with butter, salt, and pepper. In a separate bowl combine parmesan cheese with seasonings.
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Dip the cut side of each potato into the cheese and gently press so the cheese sticks. Place on prepared pan cheese side down.
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Brush with remaining butter and sprinkled with any leftover cheese mixture.
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Bake for 25 to 30 minutes or until potatoes are tender and cheese is crisp.
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Cool 2 to 3 minutes and remove with a spatula. Serve with dip.
Nutrition
- Calories: 1313.84kcal
- Fat: 59.78g
- Saturated Fat: 37.58g
- Trans Fat: 1.86g
- Monounsaturated Fat: 15.70g
- Polyunsaturated Fat: 2.44g
- Carbohydrates: 163.54g
- Fiber: 21.08g
- Sugar: 7.58g
- Protein: 37.15g
- Cholesterol: 155.72mg
- Sodium: 2368.73mg
- Calcium: 733.09mg
- Potassium: 3944.09mg
- Iron: 8.08mg
- Vitamin A: 492.02µg
- Vitamin C: 178.75mg
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