Name: Crispy Parmesan Crusted Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 1
Ingredients: 2 lb baby potatoes; ¼ cup butter; salt and pepper; ⅓ cup parmesan cheese; ½ tsp garlic powder; ½ tsp oregano

How To Make Parmesan Crusted Potatoes

These delectable parmesan crusted potatoes are the perfect snack for almost any mood! Simple and easy, have a delicious snack in just under an hour!

Preparation: 15 minutes

Cooking: 30 minutes

Cooling Time: 3 minutes

Total: 48 minutes

Serves:

Ingredients

2lbbaby potatoeshalved
¼cupbutterunsalted, melted
salt and pepperto taste
⅓cupparmesan cheesegrated
½tspgarlic powder
½tsporegano

Instructions

Preheat oven to 425 degrees F and line a baking sheet with parchment paper.
Toss potatoes with butter, salt, and pepper. In a separate bowl combine parmesan cheese with seasonings.
Dip the cut side of each potato into the cheese and gently press so the cheese sticks. Place on prepared pan cheese side down.
Brush with remaining butter and sprinkled with any leftover cheese mixture.
Bake for 25 to 30 minutes or until potatoes are tender and cheese is crisp.
Cool 2 to 3 minutes and remove with a spatula. Serve with dip.