Name: Crispy Kettle Chip Chicken Strips Recipe
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 1 cup all-purpose flour; 1 tbsp kosher salt; ½ tsp black pepper; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp smoked paprika; 3 large eggs; 1 bag Kroger® Brand Kettle Chips: Mesquite BBQ; 1 lb Kroger® Brand Chicken Breast Tenders; 1 Kroger® brand all over it sauce

How To Make Crispy Kettle Chip Chicken Strips

Enjoy crispy and tender bites of these kettle-chip coated chicken strips, made tastier with hearty seasonings, then baked to juiciness for a filling meal!

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

1cupall-purpose flour
1tbspkosher salt
½tspblack pepper
1tspgarlic powder
1tsponion powder
1tspsmoked paprika
3large eggs
1bagKroger® Brand Kettle Chips: Mesquite BBQ
1lbKroger® Brand Chicken Breast Tenders
1Kroger® brand All Over It Sauce,for serving, or other preferred sauce from Kroger

Instructions

Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
In a large zip-top bag, combine the flour, salt, pepper, garlic powder, onion powder, and paprika.
Beat the eggs in a shallow baking dish.
Crush the Kroger® Brand Kettle Chips: Mesquite BBQ in the bag with a rolling pin. Then transfer to a shallow baking dish.
Place the Kroger Brand® Chicken Breast Tenders in the bag with the flour mixture and shake until well coated.
Using tongs, transfer the chicken tenders to the egg mixture and coat well. Using tongs, transfer the chicken tenders to the crushed chips and turn to coat.
Place the chicken tenders on the prepared baking sheet.
Bake for 15 minutes, or until the internal temperature reaches 165 degrees F.
Serve the chicken tenders with the Kroger® All Over It Sauce. Enjoy!