Crispy Kettle Chip Chicken Strips Recipe

Crispy Kettle Chip Chicken Strips Recipe

How To Make Crispy Kettle Chip Chicken Strips

Enjoy crispy and tender bites of these kettle-chip coated chicken strips, made tastier with hearty seasonings, then baked to juiciness for a filling meal!

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes

Serves:

Ingredients

  • 1cupall-purpose flour
  • 1tbspkosher salt
  • ½tspblack pepper
  • 1tspgarlic powder
  • 1tsponion powder
  • 1tspsmoked paprika
  • 3large eggs
  • 1bagKroger® Brand Kettle Chips: Mesquite BBQ
  • 1lbKroger® Brand Chicken Breast Tenders
  • 1Kroger® brand All Over It Sauce,for serving, or other preferred sauce from Kroger

Instructions

  1. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.

  2. In a large zip-top bag, combine the flour, salt, pepper, garlic powder, onion powder, and paprika.

  3. Beat the eggs in a shallow baking dish.

  4. Crush the Kroger® Brand Kettle Chips: Mesquite BBQ in the bag with a rolling pin. Then transfer to a shallow baking dish.

  5. Place the Kroger Brand® Chicken Breast Tenders in the bag with the flour mixture and shake until well coated.

  6. Using tongs, transfer the chicken tenders to the egg mixture and coat well. Using tongs, transfer the chicken tenders to the crushed chips and turn to coat.

  7. Place the chicken tenders on the prepared baking sheet.

  8. Bake for 15 minutes, or until the internal temperature reaches 165 degrees F.

  9. Serve the chicken tenders with the Kroger® All Over It Sauce. Enjoy!

Nutrition

  • Calories: 472.75kcal
  • Fat: 21.83g
  • Saturated Fat: 4.94g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 8.76g
  • Polyunsaturated Fat: 4.68g
  • Carbohydrates: 42.72g
  • Fiber: 2.54g
  • Sugar: 0.76g
  • Protein: 24.95g
  • Cholesterol: 185.99mg
  • Sodium: 566.67mg
  • Calcium: 53.07mg
  • Potassium: 360.94mg
  • Iron: 3.59mg
  • Vitamin A: 74.26µg
  • Vitamin C: 1.06mg
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