Crispy Baked Potato Wedges Recipe

Potato wedges are a popular comfort food, and this unique twist on a classic recipe brings together the savory touch of parmesan and a mix of spices for that perfect crispy and flavorful bite. Perfect as an appetizer, a side dish, or even a snack, these wedges are sure to satisfy your cravings.

Crispy Baked Potato Wedges Recipe
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This recipe calls for russet potatoes, a starchy potato variety that is perfect for baking due to its fluffy texture and mild flavor. Another key ingredient is parmesan cheese. Make sure to opt for freshly grated parmesan instead of pre-packaged ones for better flavor. The rest of the ingredients like onion powder, garlic powder, parsley, and seasoned salt are easily available in any supermarket.

Required Ingredients for Crispy Baked Potato Wedges

Russet potatoes: Known for their starchy texture, perfect for baking purposes.

Parmesan cheese: Gives a savory and rich flavor to the potato wedges.

Olive oil: Used to ensure even baking and to give the potatoes a nice, crispy texture.

Onion powder: Adds a mild and sweet flavor.

Garlic powder: Provides a robust and hearty taste.

Parsley: Used for a touch of color and a light, fresh flavor.

Seasoned salt: Enhances the overall taste of the potato wedges.

One reader, Cynthia Matson says:

star icon star icon star icon star icon star icon

These crispy baked potato wedges are a game-changer! The perfect blend of seasonings and the crispy texture make them irresistible. They're a hit with the whole family and always disappear in minutes. I highly recommend trying this recipe for a delightful and satisfying snack or side dish.

Cynthia Matson

Key Techniques for Perfecting Crispy Baked Potato Wedges

How to prepare the potatoes: Wash and cut the potatoes into wedges, then soak them in cold water for at least 30 minutes. Drain and dry them thoroughly before proceeding with the recipe.

How to coat the potatoes: Toss the dried potato wedges with parmesan cheese, olive oil, onion powder, garlic powder, parsley, and seasoned salt until they are well coated.

How to bake the potato wedges: Arrange the coated potato wedges skin side down on a large baking pan and bake them in a preheated 425°F oven until they are tender and browned, which should take about 45 to 50 minutes.

How To Make Crispy Baked Potato Wedges

When you’re just craving a snack or looking for an appetizer, these crispy baked potato wedges are simple to do with our easy-to-follow recipe.

Preparation: 20 minutes
Cooking: 45 minutes
Soaking Time: 30 minutes
Total: 1 hour 35 minutes

Serves:

Ingredients

  • 4smallrusset potatoesskin on
  • ¼cupparmesan cheesegrated
  • 3tbspolive oil
  • 1tsponion powder
  • 1tspgarlic powder
  • ½tspparsley
  • ½tspseasoned salt

Instructions

  1. Preheat oven to 425 degrees F.

  2. Wash potatoes and cut into wedges (depending on size, 8 to 10 wedges each).

  3. Soak potato wedges in cold water at least 30 minutes. Drain and dry very well with a kitchen towel or paper towels.

  4. Toss potatoes with remaining ingredients until well coated.

  5. Place potatoes, skin side down, on a large baking pan and bake until tender and browned, about 45 to 50 minutes.

Nutrition

  • Calories: 264.91kcal
  • Fat: 12.67g
  • Saturated Fat: 2.97g
  • Monounsaturated Fat: 8.09g
  • Polyunsaturated Fat: 1.19g
  • Carbohydrates: 32.07g
  • Fiber: 2.38g
  • Sugar: 1.19g
  • Protein: 7.16g
  • Cholesterol: 6.32mg
  • Sodium: 428.27mg
  • Calcium: 135.56mg
  • Potassium: 733.63mg
  • Iron: 1.67mg
  • Vitamin A: 19.90µg
  • Vitamin C: 10.05mg

Expert Advice for Achieving the Perfect Crispiness

To ensure your potato wedges are extra crispy, make sure to thoroughly dry them after soaking. Any excess water can cause the potatoes to steam instead of crisp up in the oven. Using a clean kitchen towel or paper towels to pat them dry will help achieve the desired crispiness. Additionally, placing the potatoes skin side down on the baking pan allows the flesh of the potato to have direct contact with the heat, resulting in a crispier texture.

Time-Saving Tips for Preparing Crispy Baked Potato Wedges

Prep ahead: Wash and cut the potatoes ahead of time, then store them in a bowl of water in the refrigerator. This will save time on the day of cooking.

Use a mandoline: A mandoline slicer can help you quickly and evenly cut the potatoes into wedges, saving you time and effort.

Convection setting: If your oven has a convection setting, use it to bake the potato wedges faster and more evenly.

Double batch: Make a larger batch of potato wedges and freeze the extras. When you're short on time, you can simply reheat them for a quick and delicious side dish.

Invest in a good knife: A sharp, high-quality knife will make the potato cutting process quicker and more efficient.

Prep station: Set up a designated prep station with all the ingredients and tools you need before you start cooking to streamline the process.

Substitute Ingredients For Crispy Baked Potato Wedges Recipe

  • russet potatoes - Substitute with Yukon Gold potatoes: Yukon Gold potatoes have a similar texture and flavor to russet potatoes, making them a great substitute for crispy baked potato wedges.

  • parmesan cheese - Substitute with Pecorino Romano: Pecorino Romano has a similar salty and nutty flavor to parmesan, making it a suitable substitute for adding a savory kick to the potato wedges.

  • olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, making it a great substitute for olive oil in this recipe.

  • onion powder - Substitute with finely chopped shallots: Shallots can provide a similar onion flavor when used in place of onion powder, adding a fresh and aromatic element to the potato wedges.

  • garlic powder - Substitute with minced fresh garlic: Fresh minced garlic can offer a more intense and aromatic garlic flavor compared to garlic powder, enhancing the overall taste of the potato wedges.

  • parsley - Substitute with chopped fresh chives: Chopped fresh chives can provide a mild onion-like flavor and a pop of green color, similar to parsley, as a garnish for the potato wedges.

  • seasoned salt - Substitute with kosher salt and a pinch of paprika: A combination of kosher salt and paprika can mimic the savory and slightly spiced flavor of seasoned salt, enhancing the taste of the potato wedges.

Serving Suggestions for Crispy Baked Potato Wedges

  1. Elevate the potato wedges: Arrange the crispy baked potato wedges in a circular pattern on a large serving platter, slightly overlapping each other to create a visually appealing display.

  2. Garnish with fresh herbs: Sprinkle finely chopped parsley over the potato wedges to add a pop of vibrant green color and a hint of freshness to the dish.

  3. Drizzle with truffle oil: Just before serving, delicately drizzle a small amount of high-quality truffle oil over the crispy baked potato wedges to infuse them with a luxurious aroma and flavor.

  4. Serve with a side of aioli: Present the potato wedges alongside a small ramekin of creamy garlic aioli for dipping, adding an extra layer of indulgence to the dish.

  5. Use a minimalist plating approach: Embrace simplicity by arranging the potato wedges on a sleek, white serving platter, allowing their golden-brown hues to take center stage and captivate the senses.

Essential Equipment for Making Crispy Baked Potato Wedges

  • Baking sheet: A flat, rectangular metal pan used for baking and roasting foods in the oven.

  • Kitchen towel: A cloth used for drying hands, wiping surfaces, and handling hot cookware.

  • Paper towels: Disposable absorbent paper used for cleaning up spills and drying hands.

  • Potato peeler: A handheld tool with a sharp blade used to remove the skin from potatoes and other vegetables.

  • Mixing bowl: A deep, round bowl used for mixing ingredients together.

  • Measuring cups: Utensils used to measure the volume of liquid or dry ingredients.

  • Measuring spoons: Utensils used to measure small amounts of liquid or dry ingredients.

  • Oven: A kitchen appliance used for baking, roasting, and heating food.

  • Knife: A sharp tool used for cutting and preparing ingredients.

  • Cutting board: A flat surface used for cutting and preparing food.

  • Whisk: A utensil with a handle and wire loops used for mixing and whipping ingredients.

  • Spatula: A flat, flexible utensil used for lifting, flipping, and spreading ingredients.

  • Mixing spoon: A long-handled spoon used for stirring and mixing ingredients.

  • Oven mitts: Insulated gloves used to protect hands when handling hot cookware and bakeware.

  • Food brush: A brush used for applying oil or sauces to food.

  • Tongs: A utensil with two arms and a pivot used for gripping and lifting food items.

  • Aluminum foil: A thin, pliable sheet of aluminum used for covering and wrapping food during cooking.

  • Colander: A bowl-shaped kitchen tool with small holes used for draining liquids from food.

  • Grater: A tool with sharp-edged holes used for shredding and grating ingredients like cheese and vegetables.

Storing and Freezing Crispy Baked Potato Wedges

  • Allow the potato wedges to cool completely before storing or freezing. This will help maintain their crispiness and prevent them from becoming soggy.

  • For short-term storage, place the cooled potato wedges in an airtight container lined with paper towels. The paper towels will absorb any excess moisture, keeping the wedges crisp. Store the container in the refrigerator for up to 3-4 days.

  • To reheat refrigerated potato wedges, preheat your oven to 400°F (200°C). Spread the wedges on a baking sheet and bake for 5-10 minutes, or until heated through and crispy.

  • For longer storage, you can freeze the potato wedges. Arrange the cooled wedges in a single layer on a baking sheet lined with parchment paper. Place the baking sheet in the freezer for 1-2 hours, or until the wedges are frozen solid.

  • Once frozen, transfer the potato wedges to a freezer-safe container or resealable plastic bag. Remove as much air as possible to prevent freezer burn. Label the container or bag with the date and store in the freezer for up to 3 months.

  • To reheat frozen potato wedges, preheat your oven to 425°F (220°C). Spread the frozen wedges on a baking sheet and bake for 15-20 minutes, or until heated through and crispy. There's no need to thaw the wedges before reheating.

  • For best results, consume the reheated potato wedges immediately, as they may lose their crispiness over time.

Reheating Leftover Crispy Baked Potato Wedges

  • To reheat leftover crispy baked potato wedges, preheat your oven to 400°F (200°C). Spread the wedges out on a baking sheet lined with parchment paper, making sure they aren't overlapping. Bake for 10-15 minutes, or until heated through and crispy again. This method will help restore their original texture and flavor.

  • Another option is to reheat the potato wedges in an air fryer. Set the air fryer to 350°F (175°C) and place the wedges in the basket, ensuring they are not overcrowded. Cook for 5-7 minutes, shaking the basket halfway through, until the wedges are hot and crispy. This method is quick and will help maintain the crispy exterior.

  • For a faster method, you can use a microwave, although this may result in a softer texture. Place the potato wedges on a microwave-safe plate and heat them on high power for 30-second intervals, stirring between each interval, until they are heated through. To help maintain some crispiness, you can place the wedges under the broiler for a minute or two after microwaving.

  • If you have a toaster oven, you can use it to reheat the crispy potato wedges. Preheat the toaster oven to 400°F (200°C) and place the wedges on the wire rack. Heat for 5-7 minutes, or until warmed through and crispy. This method is a good alternative if you don't want to use a conventional oven.

  • For a stovetop method, heat a cast-iron skillet or non-stick pan over medium-high heat. Add a small amount of oil or butter to the pan, and once hot, add the potato wedges. Cook for 2-3 minutes on each side, or until heated through and crispy. This method is ideal if you want to add extra flavor to the reheated wedges.

Interesting Trivia About Crispy Baked Potato Wedges

Potato wedges are a popular side dish that can be seasoned and flavored in various ways to suit different tastes and preferences.

Budget-Friendly: Making Crispy Baked Potato Wedges at Home

This crispy baked potato wedges recipe is quite cost-effective for a household. The main ingredients, such as russet potatoes and olive oil, are budget-friendly and readily available. The addition of parmesan cheese elevates the flavor without significantly increasing the cost. With an approximate cost of $5, this recipe offers a satisfying and economical option for a family of four. The overall verdict for this recipe would be an 8, considering its simplicity, affordability, and delicious outcome.

Are Crispy Baked Potato Wedges Healthy?

The crispy baked potato wedges recipe is a healthier alternative to deep-fried potato wedges. By baking the potatoes instead of frying them, you significantly reduce the amount of oil and fat in the dish. The recipe also incorporates some nutritious ingredients, such as olive oil, which is a healthy source of monounsaturated fats, and parmesan cheese, which provides calcium and protein.

However, there are a few aspects of the recipe that could be improved to make it even healthier:

  • Reduce the amount of salt used in the seasoning mix to lower the overall sodium content
  • Use a lower-fat cheese, such as part-skim mozzarella, or reduce the amount of parmesan cheese used
  • Add more herbs and spices, such as paprika, rosemary, or thyme, to enhance the flavor without relying on salt
  • Consider using sweet potatoes instead of russet potatoes for an extra boost of vitamins and fiber

To further improve the nutritional value of this dish, you could:

  • Serve the potato wedges alongside a lean protein source, such as grilled chicken or fish, to create a balanced meal
  • Pair the wedges with a side salad or steamed vegetables to increase the fiber and nutrient content of the overall dish
  • Experiment with different types of potatoes, such as red potatoes or Yukon gold potatoes, to vary the texture and flavor profile
  • Use a small amount of high-quality, flavorful cheese, such as aged cheddar or Parmigiano-Reggiano, to add depth of flavor without overloading the dish with fat and calories

Editor's Take on This Crispy Baked Potato Wedges Recipe

The recipe for crispy baked potato wedges is a delightful and simple way to enjoy a classic side dish. The combination of parmesan cheese, olive oil, and seasonings creates a flavorful and crispy coating on the tender potato wedges. The soaking step ensures a perfect texture, while the baking process allows for a healthier alternative to traditional frying. These potato wedges are a versatile and crowd-pleasing option for any meal. Enjoy the crispy exterior and fluffy interior of these delectable potato wedges!

Enhance Your Crispy Baked Potato Wedges Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy garlic mashed potatoes with a hint of parmesan and chives
Grilled Vegetables: Colorful array of grilled veggies drizzled with balsamic glaze
Roasted Chicken: Juicy and tender roasted chicken seasoned with herbs and lemon zest

Similar Recipes to Try If You Love Crispy Baked Potato Wedges

Garlic Roasted Asparagus: This simple and flavorful recipe is a great way to enjoy the natural taste of asparagus with a hint of garlic and a crispy texture.
Honey Mustard Glazed Salmon: A delicious and easy way to prepare salmon with a sweet and tangy honey mustard glaze that pairs perfectly with the tender and flaky fish.
Berry Cobbler: A classic dessert that combines sweet and tart berries with a buttery biscuit topping for a comforting and satisfying treat.

Appetizer and Dessert Pairings for Crispy Baked Potato Wedges

Appetizers:
Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cheese, herbs, and breadcrumbs. Bake until golden and crispy for a delicious start to any meal.
Bruschetta: Elevate your appetizer game with a classic bruschetta. Toasted bread topped with a fresh and vibrant mixture of tomatoes, basil, garlic, and olive oil. A simple yet elegant way to kick off a meal.
Desserts:
Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The perfect way to satisfy your sweet tooth!
Apple Crisp: Savor the warm and comforting flavors of baked apples, cinnamon, and a crunchy oat topping in this delightful apple crisp. Pair it with a scoop of vanilla ice cream for a truly decadent treat.

Why trust this Crispy Baked Potato Wedges Recipe:

This recipe guarantees crispy potato wedges with a perfect balance of flavors. The combination of parmesan cheese, olive oil, and aromatic seasonings ensures a delightful taste and texture. The thorough soaking of the potato wedges in cold water before baking enhances their crispiness. The methodical instructions and carefully selected ingredients showcase the expertise and attention to detail of the chef. Trust in the reliability of this recipe to deliver exceptional potato wedges that will undoubtedly impress your taste buds.

Share your thoughts and experiences with the Crispy Baked Potato Wedges Recipe in the Recipe Sharing forum section.
FAQ:
How long should I soak the potato wedges in cold water?
Soak the potato wedges in cold water for at least 30 minutes. This helps to remove excess starch and ensures the wedges crisp up nicely in the oven.
Can I use a different type of potato for this recipe?
While russet potatoes work best for this recipe due to their starchy texture, you can also use Yukon Gold or red potatoes if needed.
Is it necessary to dry the potato wedges after soaking them?
Yes, it's important to thoroughly dry the potato wedges with a kitchen towel or paper towels after soaking. This helps to remove excess moisture, allowing the wedges to become crispy during baking.
Can I adjust the seasonings to my preference?
Absolutely! Feel free to adjust the seasonings to suit your taste. You can add more or less of the onion powder, garlic powder, parsley, or seasoned salt according to your preference.
How do I know when the potato wedges are done baking?
The potato wedges should be tender on the inside and golden brown and crispy on the outside. This usually takes about 45 to 50 minutes in a preheated 425°F oven. Keep an eye on them towards the end of the baking time to ensure they don't overcook.

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