Crispy Baked Potato Wedges Recipe

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Everett Published: November 17, 2020 Modified: May 31, 2021
Crispy Baked Potato Wedges Recipe

How To Make Crispy Baked Potato Wedges

When you’re just craving a snack or looking for an appetizer, these crispy baked potato wedges are simple to do with our easy-to-follow recipe.

Preparation: 20 minutes
Cooking: 45 minutes
Soaking Time: 30 minutes
Total: 1 hour 35 minutes



  • 4smallrusset potatoesskin on
  • ¼cupparmesan cheesegrated
  • 3tbspolive oil
  • 1tsponion powder
  • 1tspgarlic powder
  • ½tspparsley
  • ½tspseasoned salt


  1. Preheat oven to 425 degrees F.

  2. Wash potatoes and cut into wedges (depending on size, 8 to 10 wedges each).

  3. Soak potato wedges in cold water at least 30 minutes. Drain and dry very well with a kitchen towel or paper towels.

  4. Toss potatoes with remaining ingredients until well coated.

  5. Place potatoes, skin side down, on a large baking pan and bake until tender and browned, about 45 to 50 minutes.


  • Calories: 264.91kcal
  • Fat: 12.67g
  • Saturated Fat: 2.97g
  • Monounsaturated Fat: 8.09g
  • Polyunsaturated Fat: 1.19g
  • Carbohydrates: 32.07g
  • Fiber: 2.38g
  • Sugar: 1.19g
  • Protein: 7.16g
  • Cholesterol: 6.32mg
  • Sodium: 428.27mg
  • Calcium: 135.56mg
  • Potassium: 733.63mg
  • Iron: 1.67mg
  • Vitamin A: 19.90µg
  • Vitamin C: 10.05mg
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