Name: Crispy Baked Potato Wedges Recipe
Prep time: 20 min
Cook time: 45 min
Yield: 4
Ingredients: 4 small russet potatoes; ¼ cup parmesan cheese; 3 tbsp olive oil; 1 tsp onion powder; 1 tsp garlic powder; ½ tsp parsley; ½ tsp seasoned salt

Crispy Baked Potato Wedges Recipe

How To Make Crispy Baked Potato Wedges

When you’re just craving a snack or looking for an appetizer, these crispy baked potato wedges are simple to do with our easy-to-follow recipe.

Preparation: 20 minutes

Cooking: 45 minutes

Soaking Time: 30 minutes

Total: 1 hour 35 minutes

Serves:

Ingredients

4smallrusset potatoesskin on
¼cupparmesan cheesegrated
3tbspolive oil
1tsponion powder
1tspgarlic powder
½tspparsley
½tspseasoned salt

Instructions

Preheat oven to 425 degrees F.
Wash potatoes and cut into wedges (depending on size, 8 to 10 wedges each).
Soak potato wedges in cold water at least 30 minutes. Drain and dry very well with a kitchen towel or paper towels.
Toss potatoes with remaining ingredients until well coated.
Place potatoes, skin side down, on a large baking pan and bake until tender and browned, about 45 to 50 minutes.