How To Make Crispy Baked Lemon Parmesan Chicken
Crispy, golden baked lemon parmesan chicken is a complete sheet pan dinner, smothered in a garlic butter sauce. It’s an easy meal made in under an hour!
Serves:
Ingredients
- 4chicken breasts,boneless, skinless
- 1½cupspanko bread crumbs
- ¾cupparmesan cheese,shredded
- 2tbspparsley,finely chopped
- 1tspkosher salt
- ¼tspblack pepper
- 1tsplemon zest
- 4garlic cloves,minced
- 6tbspbutter,melted
- ¼cuplemon juice
- 2eggs
Instructions
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Preheat the oven to 375 degrees F.
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Add the bread crumbs, parmesan cheese, parsley, salt, pepper and lemon zest to a bowl, then mix.
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If using pre-shredded Parmesan, pulse it in a small food processor until the pieces are around the same size at the panko.
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In a second bowl, add the garlic, 2 tablespoons of the melted butter, lemon juice, and eggs, then whisk them together.
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Dip the chicken into the egg mixture, then press into the panko mixture well on both sides. Place carefully into a greased pan.
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Carefully pour the remaining 4 tablespoons of butter evenly over the pieces of chicken.
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Bake for about 25 to 30 minutes or until cooked through and golden brown.
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Serve warm, and enjoy!
Nutrition
- Calories: 679.99kcal
- Fat: 43.41g
- Saturated Fat: 20.83g
- Trans Fat: 0.89g
- Monounsaturated Fat: 14.01g
- Polyunsaturated Fat: 4.64g
- Carbohydrates: 19.18g
- Fiber: 0.99g
- Sugar: 1.49g
- Protein: 51.59g
- Cholesterol: 256.10mg
- Sodium: 669.77mg
- Calcium: 419.93mg
- Potassium: 484.73mg
- Iron: 2.35mg
- Vitamin A: 287.63µg
- Vitamin C: 10.01mg
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