Crispy Baked Lemon Parmesan Chicken Recipe

Crispy Baked Lemon Parmesan Chicken Recipe

How To Make Crispy Baked Lemon Parmesan Chicken

Crispy, golden baked lemon parmesan chicken is a complete sheet pan dinner, smothered in a garlic butter sauce. It’s an easy meal made in under an hour!

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • 4chicken breasts,boneless, skinless
  • cupspanko bread crumbs
  • ¾cupparmesan cheese,shredded
  • 2tbspparsley,finely chopped
  • 1tspkosher salt
  • ¼tspblack pepper
  • 1tsplemon zest
  • 4garlic cloves,minced
  • 6tbspbutter,melted
  • ¼cuplemon juice
  • 2eggs


  1. Preheat the oven to 375 degrees F.

  2. Add the bread crumbs, parmesan cheese, parsley, salt, pepper and lemon zest to a bowl, then mix.

  3. If using pre-shredded Parmesan, pulse it in a small food processor until the pieces are around the same size at the panko.

  4. In a second bowl, add the garlic, 2 tablespoons of the melted butter, lemon juice, and eggs, then whisk them together.

  5. Dip the chicken into the egg mixture, then press into the panko mixture well on both sides. Place carefully into a greased pan.

  6. Carefully pour the remaining 4 tablespoons of butter evenly over the pieces of chicken.

  7. Bake for about 25 to 30 minutes or until cooked through and golden brown.

  8. Serve warm, and enjoy!


  • Calories: 679.99kcal
  • Fat: 43.41g
  • Saturated Fat: 20.83g
  • Trans Fat: 0.89g
  • Monounsaturated Fat: 14.01g
  • Polyunsaturated Fat: 4.64g
  • Carbohydrates: 19.18g
  • Fiber: 0.99g
  • Sugar: 1.49g
  • Protein: 51.59g
  • Cholesterol: 256.10mg
  • Sodium: 669.77mg
  • Calcium: 419.93mg
  • Potassium: 484.73mg
  • Iron: 2.35mg
  • Vitamin A: 287.63µg
  • Vitamin C: 10.01mg
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