How To Make Crispy and Tender Baked Chicken Thighs
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Serves:
Ingredients
- 4 chicken thighs
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
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Preheat oven to 425°F (220°C).
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Pat dry the chicken thighs with paper towels.
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In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and black pepper.
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Brush the chicken thighs with the olive oil mixture, coating them evenly.
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Place the chicken thighs on a baking sheet lined with parchment paper.
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Bake for 35 minutes or until the chicken thighs are golden brown and crispy.
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Remove from the oven and let them rest for 5 minutes before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 4g
- Cholesterol : 140mg
- Sodium : 600mg
- Total Carbohydrates : 0g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 38g
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