How To Make Crescent Breakfast Pies
This recipe combines all your favorite flavors in scrumptious breakfast pies! Crescent dough is topped with bacon, cheese, and egg for a filling bite.
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 8ozcrescent dough sheet,(1 can), refrigerated
- 4eggs
- ½cupham,cooked and chopped
- ½cupbacon,cooked and chopped
- ½cupColby Jack cheese,shredded
- veggies,optional
Instructions
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Preheat oven to 375 degrees F. Line cookie sheet with parchment paper.
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Roll out dough onto a cutting board to form a large rectangle. Cut into 4 smaller rectangles and place on cookie sheet.
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Roll dough edges up to form an edge. Break 1 egg into the center of the dough. Top with cheese, bacon, and ham. Top with any other veggies, if desired.
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Bake for 16 to 20 minutes or until egg yolk is firm.
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Serve and enjoy.
Nutrition
- Calories: 260.06kcal
- Fat: 13.27g
- Saturated Fat: 5.34g
- Trans Fat: 0.02g
- Monounsaturated Fat: 4.94g
- Polyunsaturated Fat: 2.02g
- Carbohydrates: 20.30g
- Fiber: 1.02g
- Sugar: 0.57g
- Protein: 13.85g
- Cholesterol: 134.46mg
- Sodium: 597.57mg
- Calcium: 122.68mg
- Potassium: 174.05mg
- Iron: 1.89mg
- Vitamin A: 75.94µg
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