Crescent Breakfast Pies Recipe

Crescent Breakfast Pies Recipe

How To Make Crescent Breakfast Pies

This recipe combines all your favorite flavors in scrumptious breakfast pies! Crescent dough is topped with bacon, cheese, and egg for a filling bite.

Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes



  • 8ozcrescent dough sheet,(1 can), refrigerated
  • 4eggs
  • ½cupham,cooked and chopped
  • ½cupbacon,cooked and chopped
  • ½cupColby Jack cheese,shredded
  • veggies,optional


  1. Preheat oven to 375 degrees F. Line cookie sheet with parchment paper.

  2. Roll out dough onto a cutting board to form a large rectangle. Cut into 4 smaller rectangles and place on cookie sheet.

  3. Roll dough edges up to form an edge. Break 1 egg into the center of the dough. Top with cheese, bacon, and ham. Top with any other veggies, if desired.

  4. Bake for 16 to 20 minutes or until egg yolk is firm.

  5. Serve and enjoy.


  • Calories: 260.06kcal
  • Fat: 13.27g
  • Saturated Fat: 5.34g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 4.94g
  • Polyunsaturated Fat: 2.02g
  • Carbohydrates: 20.30g
  • Fiber: 1.02g
  • Sugar: 0.57g
  • Protein: 13.85g
  • Cholesterol: 134.46mg
  • Sodium: 597.57mg
  • Calcium: 122.68mg
  • Potassium: 174.05mg
  • Iron: 1.89mg
  • Vitamin A: 75.94µg
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