Name: Creamy Turkey Casserole Pot Pie Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: ¾ cup Hellmann's or Best Foods Real, divided mayonnaise; 2 cups leftover mashed potatoes; 1½ cups shredded Mozzarella cheese; ¼ cup whole berry cranberry sauce; 4 cups leftover prepared stuffing, divided; 4 cups (about 1 lb), coarsely, chopped, leftover cooked turkey; 1 store-bought pie crust

How To Make Creamy Turkey Casserole Pot Pie

Leftover hearty stuffing, juicy turkey, and tart cranberry sauce are covered with smooth mashed potatoes to yield a mouthwatering turkey casserole dish!

Preparation: 20 minutes

Cooking: 45 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

¾cupmayonnaise,Hellmann’s or Best Foods Real, divided
2cupsmashed potatoes,leftover
1½cupsmozzarella cheese,shredded
¼cupwhole berry cranberry sauce
4cupsstuffing,leftover, prepared, divided
4cupsturkey,(about 1 lb), coarsely, chopped, leftover, cooked
1pie crust,store-bought

Instructions

Preheat the oven to 375 degrees F. Lightly grease a 12-inch deep pie dish or casserole pan.
Combine ½ cup of the Hellmann’s or Best Foods Real Mayonnaise with the mashed potatoes and mozzarella; set aside.
In a separate bowl, combine the remaining mayonnaise with the cranberry sauce. Build the casserole in layers, beginning with a layer of stuffing by using about 2 cups, then the turkey pieces, then cranberry sauce, and then the mashed potato mixture.
Top with the remaining stuffing and cover entirely with pie dough, stretching to fit if necessary. Cut open 1-inch slits in a crisscross pattern in the top of the pie crust and place the dish in the oven.
Bake for about 45 minutes, until the pie is warmed through and crust is golden brown. Remove the potpie from the oven and let it stand for 10 minutes before slicing.
Serve and enjoy!