Creamy Chicken Enchiladas Recipe

Never mistake an enchilada with a burrito because there is a distinction between the two. You eat burritos with your hands while you need a fork to eat an enchilada. If you’re looking for a wonderful variety of enchilada dishes, this chicken enchiladas recipe is an excellent start. We bake the dish until hot and served with a creamy sauce.

Creamy Chicken Enchiladas Recipe

How To Make Creamy Chicken Enchiladas

Prep: 20 mins
Cook: 40 mins
Total: 1 hr


  • 10 flour tortilla, 8 inches, warmed
  • 10 ¾ oz. cream of chicken soup
  • 8 oz. sour cream
  • 1 cup picante sauce
  • 2 tsp. chili powder
  • 2 cup chicken, chopped ,cooked
  • 1 cup Monterey Jack Cheese, shredded
  • 1 medium tomato , chopped
  • 1 green onion, sliced


  1. Mix soup, sour cream, picante sauce and chili powder.
  2. Mix 1 cup picante sauce mixture, chicken and cheese.
  3. Spread about 1/4 cup chicken mixture down center of each tortilla.
  4. Roll up and place seam-side down in 3-qt. shallow baking dish.

  5. Pour remaining picante sauce mixture over enchiladas. Cover.
  6. Bake at 350 degrees for 40 minutes until hot.
  7. Top with tomato and onion.


  • Sugar: 4g
  • :
  • Calcium: 159mg
  • Calories: 240kcal
  • Carbohydrates: 21g
  • Cholesterol: 32mg
  • Fat: 14g
  • Fiber: 2g
  • Iron: 2mg
  • Potassium: 245mg
  • Protein: 9g
  • Saturated Fat: 6g
  • Sodium: 706mg
  • Vitamin A: 830IU
  • Vitamin C: 3mg
Nutrition Disclaimer
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