Never mistake an enchilada with a burrito because there is a distinction between the two. You eat burritos with your hands while you need a fork to eat an enchilada. If you’re looking for a wonderful variety of enchilada dishes, this chicken enchiladas recipe is an excellent start. We bake the dish until hot and served with a creamy sauce.
How To Make Creamy Chicken Enchiladas
Prep:
20 mins
Cook:
40 mins
Total:
1 hr
Ingredients
- 10 flour tortilla, 8 inches, warmed
- 10 ¾ oz. cream of chicken soup
- 8 oz. sour cream
- 1 cup picante sauce
- 2 tsp. chili powder
- 2 cup chicken, chopped ,cooked
- 1 cup Monterey Jack Cheese, shredded
- 1 medium tomato , chopped
- 1 green onion, sliced
Instructions
- Mix soup, sour cream, picante sauce and chili powder.
- Mix 1 cup picante sauce mixture, chicken and cheese.
- Spread about 1/4 cup chicken mixture down center of each tortilla.
-
Roll up and place seam-side down in 3-qt. shallow baking dish.
- Pour remaining picante sauce mixture over enchiladas. Cover.
- Bake at 350 degrees for 40 minutes until hot.
- Top with tomato and onion.
Nutrition
- Sugar: 4g
- :
- Calcium: 159mg
- Calories: 240kcal
- Carbohydrates: 21g
- Cholesterol: 32mg
- Fat: 14g
- Fiber: 2g
- Iron: 2mg
- Potassium: 245mg
- Protein: 9g
- Saturated Fat: 6g
- Sodium: 706mg
- Vitamin A: 830IU
- Vitamin C: 3mg
Have you tried this creamy chicken enchiladas recipe? If so, head over to the Recipe Sharing section and let us know how it turned out!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments