Name: Creamed Brussel Sprouts Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 tbsp extra-virgin olive oil; ½ large yellow onion; 3 cloves garlic; 2 lbs Brussels sprouts; ½ tsp red pepper flakes; kosher salt and freshly ground black pepper; 1 cup greek yogurt; ½ cup mayonnaise; 2 eggs; lemon zest; ½ cup fontina; ½ cup parmesan; 2 tbsp parsley

How To Make Creamed Brussel Sprouts

Spice up your usual side dish and enjoy a cheesy bite of these creamed Brussel sprouts. It's made with greek yogurt, cheese, and mayo.

Prep: 30 mins

Cook: 45 mins

Total: 1 hr 15 mins

Serves:

Ingredients

1 tbsp extra-virgin olive oil
½ large yellow onion, chopped
3 cloves garlic, minced
2 lbs Brussels sprouts, halved and thinly sliced
½ tsp red pepper flakes, crushed, plus more for garnish
kosher salt and freshly ground black pepper, to taste
1 cup greek yogurt
½ cup mayonnaise
2 eggs, lightly beaten
lemon zest, (from ½ lemon)
½ cup fontina, freshly shredded
½ cup parmesan, freshly grated, plus more for garnish
2 tbsp parsley, freshly chopped

Instructions

Heat oven to 375 degrees F. In a large skillet over medium heat, heat oil. Add onions and cook for 6 minutes until soft. Add garlic and cook for 1 minute until fragrant.
Add Brussels sprouts and red pepper flakes and cook for 7 minutes more until tender. Season with salt and pepper, then remove from heat and let cool.
In a large bowl, stir together Greek yogurt, mayonnaise, eggs, and lemon zest, and cheeses and season with salt and pepper. Fold in cooled vegetables and transfer to a medium baking dish.
Bake for 30 to 35 minutes until the top is golden and the cheese is bubbly.
Garnish with parsley, Parmesan, and red pepper flakes and serve immediately. Enjoy!