How To Make Cream Cheese Sausage Balls
Avoid dry meatballs with this recipe for cream cheese sausage balls. The addition of cheese also adds moisture to this meaty and deliciously savory dish.
Prep:
10 mins
Cook:
25 mins
Total:
35 mins
Ingredients
- 1 lb bulk pork sausage
- 1¼ cup baking mix, (such as Bisquick ®)
- 8 fl oz cream cheese, 1 package, softened
- 8 fl oz sharp Cheddar cheese, 1 package, shredded
Instructions
-
Preheat the oven to 350 degrees F.
-
Blend sausage, baking mix, cream cheese, and Cheddar cheese together using the dough hook attachment of an electric stand mixer on very low speed until well combined.
- Roll into 1-inch balls and place on a rimmed baking stone.
-
Bake in the preheated oven until browned and no longer pink in the centers. This will take 22 to 25 minutes.
Nutrition
- Sugar: 1g
- :
- Calcium: 94mg
- Calories: 158kcal
- Carbohydrates: 4g
- Cholesterol: 35mg
- Fat: 13g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 5g
- Polyunsaturated Fat: 1g
- Potassium: 80mg
- Protein: 6g
- Saturated Fat: 6g
- Sodium: 293mg
- Trans Fat: 1g
- Vitamin A: 246IU
- Vitamin C: 1mg
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