If you are looking to make a corned beef and cabbage breakfast bake, maybe this will help you. This casserole is great for breakfast, lunch, or dinner. It’s a good idea to make this recipe for a packed house or large gathering.
How To Make Corned Beef and Cabbage Breakfast Bake
Ingredients
- 5 cup cabbage, coarsely shredded
- 1/4 cup butter
- 1/3 cup butter
- 1 1/2 cup diced cooked corned beef
- 1/2 onion, finely chopped
- 1/3 cup all-purpose flour
- 2 1/2 cup milk
- 1 tsp salt
- 1 tsp pinch ground black pepper
Instructions
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Heat the oven to 350 degrees Fahrenheit.
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Put cabbage in pot and bring to a boil until tender. Drain and transfer the cabbage to a 2 quart baking dish.
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Melt the 1/4 C. butter and stir in the corned beef and onion. Stir until the onion has softened. This takes about 5 minutes.
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Break up the chunks of corned beef and then spread the mixture over the cabbage.
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Melt the 1/3 C. butter and whisk in the flour. Pour the milk in and season it with pepper and salt.
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Continue stirring until the sauce thickens, about 5 minutes. Pour the sauce over the cabbage and beef mixture.
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Bake for about 30 minutes. Serve.
Nutrition
- Sugar: 11g
- :
- Calcium: 221mg
- Calories: 481kcal
- Carbohydrates: 22g
- Cholesterol: 109mg
- Fat: 38g
- Fiber: 3g
- Iron: 2mg
- Potassium: 507mg
- Protein: 14g
- Saturated Fat: 22g
- Sodium: 1416mg
- Vitamin A: 1160IU
- Vitamin C: 44mg
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