Corned Beef and Cabbage Breakfast Bake Recipe

If you are looking to make a corned beef and cabbage breakfast bake, maybe this will help you. This casserole is great for breakfast, lunch, or dinner. It’s a good idea to make this recipe for a packed house or large gathering.

How To Make Corned Beef and Cabbage Breakfast Bake

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Preparation: 15 mins
Cooking: 30 mins
Total: 45 mins
Serves: 4 people Pen Icon Edit input

Ingredients

  • 5 cup cabbage coarsely shredded
  • 1/4 cup butter
  • 1/3 cup butter
  • 1 1/2 cup diced cooked corned beef
  • 1/2 onion finely chopped
  • 1/3 cup all-purpose flour
  • 2 1/2 cup milk
  • 1 tsp salt
  • 1 tsp pinch ground black pepper

Instructions

  1. Heat the oven to 350 degrees Fahrenheit.

  2. Put cabbage in pot and bring to a boil until tender. Drain and transfer the cabbage to a 2 quart baking dish.

  3. Melt the 1/4 C. butter and stir in the corned beef and onion. Stir until the onion has softened. This takes about 5 minutes.

  4. Break up the chunks of corned beef and then spread the mixture over the cabbage.

  5. Melt the 1/3 C. butter and whisk in the flour. Pour the milk in and season it with pepper and salt.

  6. Continue stirring until the sauce thickens, about 5 minutes. Pour the sauce over the cabbage and beef mixture.

  7. Bake for about 30 minutes. Serve.

Nutrition

  • Calcium: 221mg
  • Calories: 481kcal
  • Carbohydrates: 22g
  • Cholesterol: 109mg
  • Fat: 38g
  • Fiber: 3g
  • Iron: 2mg
  • Potassium: 507mg
  • Protein: 14g
  • Saturated Fat: 22g
  • Sodium: 1416mg
  • Sugar: 11g
  • Vitamin A: 1160IU
  • Vitamin C: 44mg
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Topics: Baked Recipes

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