Name: Corn-Zucchini Bake Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6
Cuisine: American
Ingredients: 3 zucchini; ¼ cup onion; 1 tbsp butter; 10 oz frozen whole kernel corn; 1 cup Swiss cheese; 2 eggs; ¼ tsp salt; ¼ cup fine dry bread crumbs; 2 tbsp Parmesan cheese; 1 tbsp. butter

Corn-Zucchini Bake Recipe

Recipes.net Team Modified: November 12, 2023

A hearty, Vegetarian dish with veggies, eggs, and cheese

How To Make Corn-Zucchini Bake

A healthy vegetarian casserole recipe made of corn and zucchini

Prep: 20 mins

Cook: 1 hr

Total: 1 hr 20 mins

Serves:

Ingredients

3 zucchini
¼ cup onion, chopped
1 tbsp butter
10 oz frozen whole kernel corn, cooked and drained
1 cup Swiss cheese, shredded
2 eggs, beaten
¼ tsp salt
¼ cup fine dry bread crumbs
2 tbsp Parmesan cheese, grated
1 tbsp. butter, melted

Instructions

Wash zucchini; do not peel.
Cut into 1 inch thick slices.
Cook, covered, in a small amount of boiling salted water until tender, 15-20 minutes.
Drain and mash with fork.
Cook onion in 1 tbsp. butter till tender.
Combine zucchini, onion, cooked corn, Swiss cheese, eggs, and salt.
Turn mixture into a 1 qt. casserole.
Combine crumbs, Parmesan cheese, and melted butter; sprinkle over corn mixture.
Place casserole on a baking sheet.
Bake, uncovered, at 350 until knife inserted off-center comes out clean, about 40 minutes.
Let stand 5-10 minutes before serving. Garnish with cherry tomatoes and parsley, if desired.
Makes 6 servings.