
How To Make Cinnamon Raisin French Toast Bake
Surprise your family with this french toast bake for breakfast. Cinnamon raisin bread is baked with a sugar, nutmeg, and cinnamon-spiced custard.
Serves:
Ingredients
- 8eggs,large
- 2cupswhole milk,or evaporated milk
- 2tbspbrown sugar,packed
- 2tspvanilla extract
- 1tspcinnamon
- ½tspground nutmeg
- 1cupraisins
- 16ozcinnamon-raisin bread,cubed
Instructions
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Preheat oven to 350 degrees F and spray an 8×10-inch baking dish with vegetable oil spray.
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In a large bowl whisk together the eggs, milk, brown sugar, cinnamon, vanilla, nutmeg and raisins.
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Add in the bread and gently stir until custard is soaked in.
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Pour mixture into baking dish.
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Bake for 40 to 45 minutes until golden brown.
Nutrition
- Calories:Â 214.27kcal
- Fat:Â 5.80g
- Saturated Fat:Â 2.09g
- Trans Fat:Â 0.01g
- Monounsaturated Fat:Â 2.26g
- Polyunsaturated Fat:Â 0.89g
- Carbohydrates:Â 33.28g
- Fiber:Â 2.21g
- Sugar:Â 10.87g
- Protein:Â 8.25g
- Cholesterol:Â 110.71mg
- Sodium:Â 207.46mg
- Calcium:Â 96.67mg
- Potassium:Â 273.85mg
- Iron:Â 1.47mg
- Vitamin A: 64.61µg
- Vitamin C:Â 0.33mg
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