How To Make Cilantro Lime Baked Shrimp
Sweet, a little bit tangy, savory, and baked to perfection, this baked shrimp recipe is a must-try if you want quick and easy dishes to serve.
Serves:
Ingredients
- 2lbsraw shrimp,peeled and deveined
- 3clovesgarlic,minced
- 1lime,zest and juice
- ½tspcumin
- salt and pepper
- 2tbspmelted butter
- ¼cuppanko bread crumbs
- ¼cupfresh cilantro,chopped
- additional lime slices,optional garnishes
- fresh cilantro,optional garnishes
Instructions
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Preheat oven to 425 degrees F.
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In a medium bowl, add shrimp, garlic, lime zest and juice, cumin, and a generous pinch of salt and pepper and toss to combine. Transfer the mixture to a greased 11×7-inch or 9×13-inch baking dish.
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In a separate bowl, stir together the melted butter, Panko, and fresh cilantro until combined.
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Sprinkle the Panko mixture evenly on top of the shrimp.
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Bake for 15 to 18 minutes, or until the shrimp are pink and no longer opaque. Remove and garnish with extra lime wedges or cilantro if desired.
Nutrition
- Calories: 271.10kcal
- Fat: 7.20g
- Saturated Fat: 3.90g
- Trans Fat: 0.24g
- Monounsaturated Fat: 1.75g
- Polyunsaturated Fat: 0.60g
- Carbohydrates: 6.63g
- Fiber: 1.16g
- Sugar: 0.59g
- Protein: 46.52g
- Cholesterol: 380.41mg
- Sodium: 624.05mg
- Calcium: 174.55mg
- Potassium: 668.03mg
- Iron: 1.72mg
- Vitamin A: 61.72µg
- Vitamin C: 8.62mg
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