Cilantro Lime Baked Shrimp Recipe

Cilantro Lime Baked Shrimp Recipe

How To Make Cilantro Lime Baked Shrimp

Sweet, a little bit tangy, savory, and baked to perfection, this baked shrimp recipe is a must-try if you want quick and easy dishes to serve.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 2lbsraw shrimp,peeled and deveined
  • 3clovesgarlic,minced
  • 1lime,zest and juice
  • ½tspcumin
  • salt and pepper
  • 2tbspmelted butter
  • ¼cuppanko bread crumbs
  • ¼cupfresh cilantro,chopped
  • additional lime slices,optional garnishes
  • fresh cilantro,optional garnishes


  1. Preheat oven to 425 degrees F.

  2. In a medium bowl, add shrimp, garlic, lime zest and juice, cumin, and a generous pinch of salt and pepper and toss to combine. Transfer the mixture to a greased 11×7-inch or 9×13-inch baking dish.

  3. In a separate bowl, stir together the melted butter, Panko, and fresh cilantro until combined.

  4. Sprinkle the Panko mixture evenly on top of the shrimp.

  5. Bake for 15 to 18 minutes, or until the shrimp are pink and no longer opaque. Remove and garnish with extra lime wedges or cilantro if desired.


  • Calories: 271.10kcal
  • Fat: 7.20g
  • Saturated Fat: 3.90g
  • Trans Fat: 0.24g
  • Monounsaturated Fat: 1.75g
  • Polyunsaturated Fat: 0.60g
  • Carbohydrates: 6.63g
  • Fiber: 1.16g
  • Sugar: 0.59g
  • Protein: 46.52g
  • Cholesterol: 380.41mg
  • Sodium: 624.05mg
  • Calcium: 174.55mg
  • Potassium: 668.03mg
  • Iron: 1.72mg
  • Vitamin A: 61.72µg
  • Vitamin C: 8.62mg
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