How To Make Chocolate-Covered Bacon with Almonds
Chocolate-Covered Bacon with Almonds Recipe
Preparation: 5 minutes
Cooking: 30 minutes
Total: 35 minutes
Serves:
Ingredients
- 1lbslab bacon,sliced
- ½lbmilk chocolate
- ¼lbalmonds,toasted
Instructions
-
Preheat oven to 375 degrees F. Place bacon on a sheet tray and bake for about 25 minutes. Melt chocolate in double boiler over low heat.
-
Dip crisp bacon in chocolate and place back on sheet tray. Sprinkle with almonds and refrigerate for 30 minutes or until ready to serve.
Nutrition
- Calories:Â 313.45kcal
- Fat:Â 25.33g
- Saturated Fat:Â 8.88g
- Trans Fat:Â 0.05g
- Monounsaturated Fat:Â 10.93g
- Polyunsaturated Fat:Â 3.86g
- Carbohydrates:Â 13.75g
- Fiber:Â 1.82g
- Sugar:Â 10.52g
- Protein:Â 8.21g
- Cholesterol:Â 29.29mg
- Sodium:Â 265.26mg
- Calcium:Â 63.03mg
- Potassium:Â 214.42mg
- Iron:Â 0.95mg
- Vitamin A: 15.31µg
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