Chocolate-Covered Bacon with Almonds Recipe

Chocolate-Covered Bacon with Almonds Recipe

How To Make Chocolate-Covered Bacon with Almonds

Chocolate-Covered Bacon with Almonds Recipe

Preparation: 5 minutes
Cooking: 30 minutes
Total: 35 minutes



  • 1lbslab bacon,sliced
  • ½lbmilk chocolate
  • ¼lbalmonds,toasted


  1. Preheat oven to 375 degrees F. Place bacon on a sheet tray and bake for about 25 minutes. Melt chocolate in double boiler over low heat.

  2. Dip crisp bacon in chocolate and place back on sheet tray. Sprinkle with almonds and refrigerate for 30 minutes or until ready to serve.


  • Calories: 313.45kcal
  • Fat: 25.33g
  • Saturated Fat: 8.88g
  • Trans Fat: 0.05g
  • Monounsaturated Fat: 10.93g
  • Polyunsaturated Fat: 3.86g
  • Carbohydrates: 13.75g
  • Fiber: 1.82g
  • Sugar: 10.52g
  • Protein: 8.21g
  • Cholesterol: 29.29mg
  • Sodium: 265.26mg
  • Calcium: 63.03mg
  • Potassium: 214.42mg
  • Iron: 0.95mg
  • Vitamin A: 15.31µg
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