How To Make Chocolate-Covered Bacon with Almonds
Chocolate-Covered Bacon with Almonds Recipe
Preparation: 5 minutes
Cooking: 30 minutes
Total: 35 minutes
Serves:
Ingredients
- 1lbslab bacon,sliced
- ½lbmilk chocolate
- ¼lbalmonds,toasted
Instructions
-
Preheat oven to 375 degrees F. Place bacon on a sheet tray and bake for about 25 minutes. Melt chocolate in double boiler over low heat.
-
Dip crisp bacon in chocolate and place back on sheet tray. Sprinkle with almonds and refrigerate for 30 minutes or until ready to serve.
Nutrition
- Calories: 313.45kcal
- Fat: 25.33g
- Saturated Fat: 8.88g
- Trans Fat: 0.05g
- Monounsaturated Fat: 10.93g
- Polyunsaturated Fat: 3.86g
- Carbohydrates: 13.75g
- Fiber: 1.82g
- Sugar: 10.52g
- Protein: 8.21g
- Cholesterol: 29.29mg
- Sodium: 265.26mg
- Calcium: 63.03mg
- Potassium: 214.42mg
- Iron: 0.95mg
- Vitamin A: 15.31µg
If you've tried this delectable Chocolate-Covered Bacon with Almonds Recipe or have any tips to share, head over to the Baking and Desserts forum and join the discussion!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments